Tag Archive: food preparation

Selecting and Cooking the Perfect Thanksgiving Turkey

Remove the lid or foil for the last 30 to 45 minutes of roasting time to get that gorgeous golden-brown color. Add thick veggies such as carrots, potatoes, and Brussels sprouts to the roasting pan for additional flavor.

According to the National Turkey Federation, 88% of American families eat turkey on Thanksgiving. That’s over 46 million turkeys! Served as the main dish, it is complemented by a variety of sweet and savory side dishes, many of which are family traditions made from recipes passed down through the generations.

Why do we eat turkey …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/10/26/selecting-and-cooking-the-perfect-thanksgiving-turkey/

Spice Things Up with Alternative Seasonings

With today’s continued focus on healthy eating and the dangers of high blood pressure, seasoning and cooking with salt has decreased.  Alternative seasonings such as herbs and spices are excellent additions to any dish without the dreaded sodium.  Herbs and spices are easy to use and can add a variety of delicious flavor combinations …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/08/24/spice-things-up-with-alternative-seasonings/

You Make Me Sick

Being sick during the holiday season is no fun. Did you know the flu is not the only thing that can have you feeling under the weather? The Centers for Disease Control and Prevention (CDC) estimate that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2014/12/11/you-make-me-sick/