Tag Archive: food safety

Get Hooked on Seafood

Fish and shellfish are easy to prepare and swimming with nutritive value. Fish and shellfish have become an even more important part of the diet as people turn to more healthful eating.  People are choosing fish and shellfish more frequently for several reasons.  It is economical, versatile, high in nutritive value, quick and easy to …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/08/24/get-hooked-on-seafood/

Wasting Food is SO Outdated

If your family is like most, grocery shopping is a dreaded weekly task.  Typical shoppers usually have an idea of what they plan to purchase based on a previously made shopping list.  Even then, it’s easy to go astray with impulse purchasing, bargain prices, and buy-one-get-one free opportunities that simply can’t be passed up!  Before …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/08/24/wasting-food-is-so-outdated/

Summer Canning Methods with Your Children

At this point in the summer, many parents are at a loss for what to do to keep their children engaged and “off the couch.” How about a focus on healthy eating and food preservation? If you have a backyard garden be sure to pick the fruits and vegetables at their peak readiness. If you …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/07/08/summer-canning-methods-with-your-children/

Grill It Up!

Grill Out Safely This Summer

Perhaps it’s the gentle climate with temperatures conducive to outdoor cooking for much of the year. Or it might be that an outdoor get-together with family, friends, and good food is a great way to celebrate the summer. Whatever the reasons, outdoor cookery is firmly established as a tradition in …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/04/24/grill-it-up/

What’s Hot: Reducing Food Waste at Home

A hot topic in kitchens and restaurants these days is food waste. Chefs, restaurant managers, and even consumers are looking for ways to save money and the environment by reducing the amount of food tossed in the trash.

The United States Department of Agriculture estimates about 31% of food is lost at the retail and …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/04/10/whats-hot-reducing-food-waste-at-home/

Freezing: Nature’s Pause Button – March is National Frozen Food Month

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes up nearly one-third of this number. With these discouraging numbers and financial losses, how can the …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/02/26/freezing-natures-pause-button-march-is-national-frozen-food-month/

What is in Your Pantry?

With fall around the corner and school starting back, it is time to take inventory of your pantry. You should really dig in and see what is lurking in the dark reaches of your back shelves. This task should be done on a regular basis to help keep foods rotated and use products that are …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/11/18/what-is-in-your-pantry/

Slow Cooking Ideas for the Busy Family

With the weather changing and cooler temperatures on the way, get out the slow cooker for simmering soups and stews that will be waiting for you when you get home. Slow cookers are popular and allow us the convenience of prepping ahead of time and having a hot cooked dish when we get home from …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/11/18/slow-cooking-ideas-for-the-busy-family/

Selecting and Cooking the Perfect Thanksgiving Turkey

Remove the lid or foil for the last 30 to 45 minutes of roasting time to get that gorgeous golden-brown color. Add thick veggies such as carrots, potatoes, and Brussels sprouts to the roasting pan for additional flavor.

According to the National Turkey Federation, 88% of American families eat turkey on Thanksgiving. That’s over 46 million turkeys! Served as the main dish, it is complemented by a variety of sweet and savory side dishes, many of which are family traditions made from recipes passed down through the generations.

Why do we eat turkey …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/10/26/selecting-and-cooking-the-perfect-thanksgiving-turkey/

Ghoulishly Good Practices for Halloween

From candy to pumpkins to the costumes, Halloween is a fun-filled time for kids and adults alike. However, it can pose dangers. To help make this year’s trick-or-treat a safe and fun time, follow these simple safety tips compiled by the American Academy of Pediatrics.

CREATIVE COSTUMES:
Plan costumes that are bright and reflective. …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/10/16/ghoulishly-good-practices-for-halloween/

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