Camellias are a Panhandle favorite, as the flowers can highlight a landscape with bright, vibrant colors in fall and winter. However, spring time can bring about these colors in a negative way, in the form of leaf gall.
The camellia is native to Asia and brought to America in the late 1700’s. These plants have proven to be a dependable addition to the southern landscape with minimal care. When camellias are correctly planted and cared for, minimal disease problems arise. However, camellias can contract leaf spot, dieback, root rot and bud and leaf gall.
Leaf and bud galls are caused by the fungus Exobasidium vaccinia. The gall appears as thickened, waxy and enlarged leaves or buds during the cool spring months. One or several leaves on a single shoot may be affected. Once you’ve found infected leaves, no chemical control will be effective. Actually, no fungicide has been found very effective in combatting this condition. However, control can be accomplished in the home garden by simply pinching off and destroying infected leaves. Disease activity usually stops with warmer weather. A best management practice to curb infection is to reduce overhead watering during cool, wet weather periods of spring. Great news, this condition does not cause any long-term issues with the plant.
For more information regarding fungal issues in landscape plants, contact your local county extension office.
Fun camellia fact: The young leaves of the species, Camellia sinensis, are processed for tea, one of the world’s most popular drinks. Please see UF/IFAS EDIS publication, “Tea Growing in the Florida Landscape” by Jonathan H. Crane and Carlos F. Balerdi: http://edis.ifas.ufl.edu/pdffiles/HS/HS30800.pdf
Supporting information for this article can be found in the UF/IFAS EDIS publication, “Camellias at a Glance” by Sydney Park Brown: http://edis.ifas.ufl.edu/pdffiles/EP/EP00200.pdf
UF/IFAS Extension is an Equal Opportunity Institution.