Planning the Garden: Crop Rotation

Planning the Garden: Crop Rotation

With spring on the horizon, many of us are planning or have already began to plant our spring gardens. If you’re still in the planning process like me, one very important thing to consider is the importance of crop rotation in the garden. Crop rotation is a concept that’s been used by farmers for many years but it’s a concept that gardeners need to adopt as well!

What is crop rotation?

Crop rotation is a method used to reduce insect pests, disease and manage soil fertility by changing the planting location of vegetables within the garden each season. Each vegetable is grouped into a plant family. Vegetables in the same plant family typically are able to harbor the same kinds of insect pests and diseases, and have the similar nutrient requirements. When vegetables belonging to the same plant family are planted in the same location over and over again, pest populations can build up and productivity of the garden decreases. In addition, fertility issues can arise from planting the same crops, in the same area over again. Since different crops require different types and amounts of nutrients, crop rotation can help even out the loss of soil nutrients.

List of common vegetable families.

How should I plan for crop rotation in my garden?

First, consider the vegetables you would like to grow this season then group them by their families. Vegetable crops in the same family should NOT be planted in the same area year after year. For example, if squash is planted in a bed or one area of the garden one year, cucumbers or watermelons should not be planted in the same area of the garden the following year because these plants belong to the same family (Cucurbitaceae).

Divide your garden according to the number of plant families you want to grow. This could be in rows or even separate beds. From there, you will want to think about your ordering sequence. For example, if you are planting a legume (beans or peas) that fixes nitrogen back into the soil this spring, you’ll want to plant a heavy feeding crop like broccoli this fall. Heavy feeding crops can be followed by light feeding crops such as carrots or onions. Be sure to keep a gardening journal as a reminder of what is planted each year and season.

Crop rotation is one of the most effective methods we have to manage the many pests and diseases we have here in Florida. If you’re struggling with a particular pest or disease in your garden, consider using crop rotation to help manage it. For more information on crop rotations for the home garden, contact your local extension agent.

Crop Rotation in the Garden

Crop Rotation in the Garden

A diverse garden attracts pollinators and helps balance soil fertility. Photo by Molly Jameson.

A diverse garden attracts pollinators and helps balance soil fertility. Photo by Molly Jameson.

The kids are back to school and you know what that means – everyone in the house will soon come down with the sniffles and a sore throat. But what if when the kids came home, Jack went straight to his room, Susie to her room, Dad went to work in the garage, and Mom read in the office? This separation – along with good hand washing techniques – may be what prevents the entire house from turning into a sick ward. Since humans are very closely related genetically, we are susceptible to many of the same diseases. Well, believe it or not, plant families operate very similarly. If you keep planting crops together that are in the same plant family, they will be susceptible to the same diseases.

Although it can be challenging to keep your family from getting sick, there are certain practices in the garden that can go a long way in keeping your vegetable plants disease free and healthy. One easy step you can take is implementing a crop rotation. By separating crops that are in the same family during the season and not planting the same plant families in the same locations year after year, you not only help prevent diseases, but it will also help control insects, balance nutrients, and improve the condition of your soil.

Probably the most important reason to use a crop rotation system is to prevent plant diseases. For example, if you grow tomatoes in the same section of your garden year after year, certain pathogens that attack tomatoes, such as some bacterial spots and blights, can overwinter in your garden, and will have an easily accessible host (next year’s tomatoes) the following spring. Tomatoes are in the nightshade family, along with crops such as potatoes, peppers, and eggplants. If these crops are planted in the same location, they then become susceptible to the same pathogens, and the cycle continues.

Turn your garden into a revolving collage. Photo by Molly Jameson.

Turn your garden into a revolving collage. Photo by Molly Jameson.

Many pests in the garden are also attracted to many of the same crops. For instance, the mustard or brassica family, which includes vegetables such as broccoli, kale, collards, and turnips, easily attract aphids. By regularly rotating your brassicas, you can help break the life cycles of these garden pests.

Another important aspect of crop rotation is considering the fertility and health of your soil. Different crops require different types and amounts of nutrients to grow. Legumes, such as peas and beans, actually “fix” nitrogen from the atmosphere, which can increase the nitrogen in your soil, reducing your need to add fertilizers. You would then want to follow legumes with plants that require a lot of nitrogen, such as lettuce or broccoli. Subsequently, follow heavy feeders with light feeding root vegetables, such as onions or carrots, which are good nitrogen “scavengers.”

Root crops also help break up the soil, which is then advantageous to legumes, which thrive in loose soil. Growing leguminous “cover crops,” such as clovers and alfalfa, is an excellent way to improve the fertility and organic matter content of your soil. Incorporate the biomass of the cover crops into your soil prior to seed production for optimum benefits.

Remember that the key to both a healthy garden and a healthy diet is diversity! Incorporating many different botanical families into your garden will help break disease life cycles, attract beneficial insects, effectively utilize soil nutrients, and improve soil composition. In turn, eating many different types of vegetables will ensure that you are getting the full spectrum of vitamins and minerals. Which, by the way, will help keep your family healthy and strong and able to combat those pesky colds!