Weak Lawns Respond to Warmer Soil & Correct Care

Weak Lawns Respond to Warmer Soil & Correct Care

Now that we are moving into warmer soil temperatures, weak areas in lawns will have a better chance of making some recovery. However, this is highly dependent on whether or not correct lawn maintenance practices are followed. These practices include fertilizing, mowing and watering correctly.

Many North Florida lawns came out of winter weak and thinning this spring. In areas of the lawn where there is at least sixty percent cover of the desirable type of lawn grass, recovery is possible. But where there is less than sixty percent desirable cover, reestablishment should be considered.

Applying the correct type and amount of fertilizer will promote lawn recovery. To maintain a healthy Florida lawn, it’s critical to use a fertilizer with adequate potassium. In most cases, use a lawn fertilizer with equal amounts of nitrogen (first number) and potassium (third number) such as 8-0-8, 10-0-10, 15-2-15 or similar analysis. Phosphorus (second number) should be low or zero unless you have the results of a reliable soil test indicating that more phosphorus is needed. Err on the side of being light handed when applying fertilizer to the lawn. In North Florida, most lawns will do just fine with an application in spring no earlier than mid-April and a second application in summer no later than mid-September.

Follow these mowing practices for a healthy lawn.

  • Never remove more than 1/3 of the leaf blade height at any one time.
  • Here’s the recommended mowing height in inches for each lawn grass: bahia – 3 to 4; centipede – 1.5 to 2; standard St. Augustine cultivars – 3 to 4; dwarf St. Augustine cultivars (Captiva and Seville) – 2 to 3; zoysia cultivars suitable for home lawns- 2 to 2.5; bermuda – .5 to 1.5.
  • Keep mower blades sharp.

Follow these irrigation practices for a deeper rooted and drought tolerant lawn.

  • Turn your automatic sprinkler system off and learn to operate it manually on an as-needed basis. Your lawn needs water when leaf blades start to fold in half lengthwise or when footprints remain visible in the lawn long after being made. Irrigate when at least 30% of the lawn shows these signs of water need.
  • Apply ½ – ¾ inch of water when you do irrigate. Place empty, straight-sided cans in the area being irrigated to see how long it takes to reach this amount.
  • Irrigate during early morning for more efficient water use and to minimize lawn diseases.

Here is a link to a UF/IFAS Extension publication on Best Management Practices for a Florida lawn. http://edis.ifas.ufl.edu/ep236

Biostimulants: An Innovative Approach to Improve Yield, Fruit Quality and Soil Health in Fruit Trees Particularly Citrus

Biostimulants: An Innovative Approach to Improve Yield, Fruit Quality and Soil Health in Fruit Trees Particularly Citrus

Written by: Muhammad Adnan Shahid and Shahid Iqbal.

UF/IFAS Horticultural Sciences Department, North Florida Research and Education Center, Quincy FL

Biostimulants are a type of substance or microorganism applied to plants to improve their nutrient efficiency and resistance against abiotic stress (salinity, cold, heat, UV, flooding, drought, heavy metal toxicity, nutrient deficiency), diseases, and quality traits. Due to the increase in world population, the growing pressure on crop productivity is a demanding challenge; therefore, it is necessary to reduce the use of agrochemicals with negative impacts on human health and the environment. Thus, new strategies from the bio-based industry must be found and adopted. Citrus is a highly desirable and profitable fruit crop with undesirable characteristics like excessive flowering and physiological fruit disorder that negatively affect the market value.

Biostimulant Types and Practical Application

Many crop growers have expressed an interest in biostimulants in recent years. As these products gain popularity, we have found that there’s still a lot of controversy about their efficacy. Before determining whether Extension endorses them, let’s review the various types and their practical usage.

Several types of biostimulants include humic and fulvic acid, seaweed extracts, protein hydrolysates, chitosan, beneficial bacteria, fungi and microbial inoculants, and other types of amino acids and polyamines. These products are commercially available with different formulations and ingredients and have immense potential in horticultural crop production, especially in citrus.

Plant biostimulants can be applied through foliar application, fertigation, or directly through the soil, enhancing crop growth and quality. Biostimulants could reduce plant environmental threats and minimize the negative consequences of unsystematic chemical application.

Benefits of Using Biostimulants in Citrus Crop Production

Biostimulant products improve plants’ overall health and help maximize fruit production and quality by providing complete nutrition. The benefits of using biostimulants are highlighted below.

  • Improve plant metabolism to induce high-yield and quality.
  • Enhance soil fertility by fostering complementary soil microorganisms.
  • Increase tolerance against abiotic stresses.
  • Facilitate nutrients and their movement inside the plant vessels
  • Boost fruit quality attributes like color, sugar content, etc.
Biostimulant Application
Application of biostimulants and its effect on plant growth and quality traits.

Concluding remarks and recommendations

Biostimulants are in the frontline as a novel strategy to achieve the goal of sustainable citrus crop production, yield, and superior quality. Proper management practices are important for high-yield and quality fruit in citrus production. The use of biostimulant products can provide producers with sustainable production. Before using these products, contact a regional extension specialist or citrus expert for their proper application and trail setup. The Fruit Physiology Lab at North Florida Research and Education Centre (NFREC), Quincy, Florida has started a research project on determining the efficacy and efficiency of different microbial and non-microbial biostimulants in cold hardy citrus production, to improve yield, and fruit quality. For any further information on the use of biostimulants please contact Dr. Muhammad Shahid, Fruit Physiologist/Assistant Professor of Horticulture at mshahid@ufl.edu.

Landscaping in the Panhandle of Florida: Opportunities & Challenges

Landscaping in the Panhandle of Florida: Opportunities & Challenges

Landscaping in the Panhandle of Florida comes with many opportunities and challenges in this diverse plant environment of coastal, flatwoods (aka pine woodland), sandhills, and clay soil areas running adjacent to the Alabama/Georgia lines.  Sandy soil is the predominate soil of the panhandle area from coastal saltwater marshes and brackish bay waters to wetlands and drier well drained quartz sandy soils of the sandhills.  Unique ecosystems can be found in all these areas.  One of the areas with the largest plant diversity is the Longleaf Pine savannahs found in the sandhills.  Now comes the question of landscaping decisions for your residential living. 

Native landscape plants. Photo Credit: Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County.

Understanding your soils and how to improve them where you live is critically important before putting the first plant in the ground.  We live in an area of abundant rainfall and this will impact the chemistry of your soils.  Make an appointment with your local horticulture agent at the University of Florida IFAS Extension office in your county to discuss your soil and landscape ideas.  Taking soil samples will likely be needed. With instruction you can easily collect the samples needed to be sent and received to determine the best options. 

With abundant rainfall, leaching of key nutrients will occur removing base cations that can include potassium (K), magnesium (Mg), calcium (Ca) and others.  This all leads to soils being more acidic in nature.  Nutrient resources may need to be added and checked every 2-3 years, just be sure to follow the soil sample recommendations.  Soils near wetland areas can leach differently than the deep quartz sandy soils of the sandhills.  Adding organic amendments is a recommended practice.  Just how much will depend on your soil setting; talk with your horticulture Extension agent.  Often new homesites and commercial construction areas have soil brought in to raise or level construction locations.  Understanding the movement of water through these newly added layers to the existing soil below will determine drainage and nutrient movement within this site.  It can be confusing making decisions about adding soil nutrients, lime, and organic amendments. 

Challenges in new soils in landscape. Photo Credit: Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County.

Once all this is settled you can start thinking about how to enjoy this wonderful Panhandle outdoor living opportunity.  Creating living spaces comes in many ways from building patios, porches, decks, outdoor kitchens, and strategically places chairs and benches.  Talk with your family and others who may enjoy these places with you.  Gazebos or barbeque grill areas may be in the plans.  Placing these into the landscape takes planning. Draft designs and think of creative solutions for the site.  Look at the site elevation changes from high areas to low wetland areas.  Will you need “No See Um” screen for the porch to keep out the small insects or install ceiling fans to keep the breeze moving? 

There are many questions to be asked. Create a list to be addressed before beginning a project and then determine the cost.  Enjoy the adventure!

Safety of Wood Products in the Garden

Safety of Wood Products in the Garden

Despite a sharp increase in costs recently, wood products remain a common landscape and garden material. They can be used for building structures, such as arbors and sheds, or for hardscapes and garden accessories, like raised vegetable garden beds or landscape timbers used for edging. Many homeowners may be confused on the safety of using certain wood products, especially around plants grown for consumption. This article hopes to explain the various options and the known safety concerns.

wooden garden box

Raised beds are a common use of treated lumber in the garden. Credit: Molly Jameson/UF IFAS

Gardeners seem to be mostly concerned with the safety of using preserved wood products around food plants. Pressure-treated lumber is usually suggested whenever the material will be exposed to the elements and especially when in contact with the soil. Non-treated lumber, while free of any preservatives, will simply not last as long in the landscape, especially in Florida where we have a long growing season, are wet, and have lots of organisms – termites, fungus, etc. – that love to break down wood. If the wood is in direct contact with the soil, such as in a raised bed garden, you can expect non-treated lumber to last a year, maybe two, compared to three to five years with pressure-treated lumber. Wood products used for structures not in contact with soil can last significantly longer but, even then, non-treated products will need to be protected with sealers or paints to extend their longevity.

To address the safety of pressure-treated wood products, the wood products industry, and the federal government, in 2004, phased out the use of potentially hazardous chemicals used in the process – namely arsenic and chromium. Wood products preserved with these compounds were either chromated copper arsenate (CCA), ammoniacal copper arsenate (ACA), or acid copper chromate (ACC). Since 2004, much of the lumber available at hardware stores is micronized copper azole (CA) or alkaline copper quaternary ammonium (ACQ). The abbreviations for each are usually found on the little label stapled on to the lumber. So, while copper used to prevent fungal damage is still a component of pressure-treated lumber, the arsenic and chromium used to protect the wood from insect damage has been removed. Railroad ties, sometimes still in use and for sale, are much more toxic than even the older pressure-treated products because of the use of creosote and other oil-based compounds to preserve the wood.

a stack of wooden boards

Preserved wood products contain the preservation method on the tag stapled to the product. Credit: USDA Forest Products Lab

By removing these potentially hazardous compounds from pressure-treated wood products, gardeners should expect no adverse effects from it’s use. A Human and Ecological Risk Assessment of ACQ treated wood that was done in 2007 found exposure levels well below health benchmarks when directly contacting the wood and even with some ingestion of the material, such as contacting the wood and putting hands directly in mouth.

Even though these hazardous materials have been removed, there are still some precautions you should take when using pressure-treated lumber. These precautions include wearing a mask when cutting the lumber and not burning the lumber. This is to prevent inhalation of the chemically treated sawdust or smoke. It’s also not recommended to compost pressure-treated lumber since the chemicals can affect the microbes in your compost pile.

For those still concerned with the use of pressure-treated wood products around food crops, there are other options. In addition to using non-treated wood products or a plastic liner to separate the pressure-treated lumber from your edible garden plants. There are many other materials that can be used instead. Concrete blocks or other stone materials can be a good option. Logs from cut trees, although will rot like non-treated lumbers, can add a natural type of look to the garden.

garden beds

Stone, metal, and concrete blocks are good alternatives to lumber. Credit: Mark Tancig/UF IFAS.

For additional information on pressure-treated lumber, visit this Clemson University website – https://hgic.clemson.edu/factsheet/treated-wood-in-the-landscape/. If you have any questions about the use of wood products in the garden or on how to build a raised bed garden, contact your local UF/IFAS Extension office.

Soils…and Testing Them

Soils…and Testing Them

For anything growing in the ground, soil is a very important thing. Soil gives plants a place to anchor their roots so they don’t fall over, holds water and nutrients for them to use, and supports a wide variety of living things that contribute to plant growth. Whether you want to grow a lawn, garden, or landscape bed, knowing a little about your soil can make a big difference in the quality of your plants!

There are a lot of terms that relate to soils. Some helpful ones to know include:

  • A chart of soil textures. Credit: Natural Resource Conservation Service

    Soil particle sizes / soil texture. A soil that is composed of large particles is sandy, a soil with tiny particles is clayey, and a soil with mid-sized particles is silty. Multiple sizes of particles can mix together to form a soil, which is why you may see soils referred to with terms like, “sandy loam” or “silty clay loam”. This mixture of particle sizes gives a soil its texture.

  • Soil acidity / pH. The pH of a soil refers to its level of acidity. The pH scale ranges from 0 to 14. Low numbers mean the soil is acidic, while higher numbers mean it is basic, or alkaline. 7 is neutral, and many plants grow best in a slightly acidic soil (around 6.5). Some plants, like blueberries and azaleas, prefer a more strongly acidic soil (4.3-5.5). If the soil pH is too far from the plant’s preferred level, it may not be able to take up the nutrients it needs even if they are present in the soil. To raise the pH or make the soil less acidic, we can add garden lime; to lower the pH or make it more acidic, we can add sulfur (though this is not as long-term a solution).
  • Organic matter. All the living things out there die at some point, and when they do, other living things break them down as food. Fungi, bacteria, tiny insects, and more are all out there working to make sure you aren’t wading through piles of dead things. Instead, all that decomposed and partially decomposed plant (and animal) matter become part of the soil. Organic matter is part of a healthy soil, and helps it hold onto water and nutrients that plants can use.
  • Compost. When you make a pile of dead plant matter and help it decompose on purpose, you’ve made compost. By controlling the material you put into a compost pile as well as the amount of water and oxygen it gets, you can speed up the decomposition process and end up with organic matter to use in your garden.
  • Mulch. Mulch is any substance that sits on top of the soil. Wood chips, bark nuggets, pine straw, or even synthetic mulches like sheets of plastic are used to help keep weeds from growing and retain soil moisture.

Sandy soils can grow gardens, though they may need a little more attention!

To gather information about the soil, it can be a good idea to do a soil test. Your local Extension office can help you figure out how to do this. Once you do, you’ll receive information on your soil pH, what plant nutrients are in the soil, and recommendations on how much lime and fertilizer you’ll need to add for the year. Test your soil before you add any major amendments such as lime or fertilizer. This will help you add the right amounts at the right time – too much fertilizer, for example, can harm plants or run off into surrounding water bodies, causing environmental damage.

You can find more information on soil testing here, or visit your local Extension office. Soil tests can take up to two weeks to return a result, so plan ahead!