by Molly Jameson | Aug 20, 2021
Did you know that one-third of the food we eat in the US comes from crops pollinated by honeybees? Crops such as apples, almonds, broccoli, melons, and squash rely on honeybees for pollination, which adds more than $15 billion in added crop value. Additionally,...
by Molly Jameson | Mar 12, 2021
– Throughout the Panhandle and Big Bend Region of Florida, many residents struggle to access healthy foods. Of the 20 Florida counties with the most people living in poverty, more than half are in the Panhandle and Big Bend Region. Unfortunately, poverty leads...
by Molly Jameson | Sep 18, 2020
Although the pandemic has changed many aspects of our daily lives, we still need to eat. Therefore, more than ever, we must value our local food systems and the diversity of crops and other products our farmers and ranchers continue to grow and produce. To showcase...
by Molly Jameson | Mar 13, 2020
– Through the dog days of summer, the chillingly cold days of winter, and everything in-between, the managers and volunteers coordinating the Red Hills Small Farm Alliance (RHSFA) Red Hills Online Market (RHO Market) pick-up days have endured it all. But much...
by Molly Jameson | Oct 4, 2019
Despite the summer-like temperatures we are experiencing as we begin the month of October, fall weather really is right around the corner. And there is no better way to celebrate the change in seasons than to go outside and discover local farms and food systems. When...
