by ndilorenzo | Nov 5, 2021
Nicolas DiLorenzo, UF/IFAS Beef Specialist, North Florida Research and Education Center – Marianna Every fall, the baling of the last cutting of hay brings an end to the perennial forage season. Fall is also the beginning of another important...
by ndilorenzo | Jun 19, 2020
– Nicolas DiLorenzo, UF/IFAS Beef Specialist, and Federico Podversich, Graduate Student, UF Department of Animal Sciences The current COVID-19 pandemic has affected not only our daily lives, but also most of the agricultural markets. The cattle market is no...
by ndilorenzo | May 22, 2020
Nicolas DiLorenzo, UF/IFAS Beef Specialist, and Doug Mayo, UF/IFAS Jackson County Extension Director – Nominations are currently being accepted for the 2020-21 Florida Bull Test. To qualify, bulls must have been born between August 15 and December 31, 2019. If...
by ndilorenzo | Jan 24, 2020
Gleise Silva and Nicolas DiLorenzo, UF/IFAS North Florida Research and Education Center Beef cattle are often provided supplemental nutrients to enhance performance and economic return to the operation, but the labor associated with supplementation can increase total...
by ndilorenzo | Jul 29, 2019
Sorghum and corn silage are not new to the Florida Panhandle – several producers have been using these conserved forages for a long time. There are some technologies emerging, particularly in sorghum, which could be real “game-changers” for the crop in the Florida...
