by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by Pratap Devkota | Nov 20, 2020
Pratap Devkota, Weed Scientist, UF/IFAS West Florida Research and Education Center – Small grain crops such as barley, oats, rye, triticale, wheat, etc. are commonly grown during winter months in Florida for grain, cover crops, or winter grazing purposes. Even...
by Doug Mayo | Jan 10, 2020
This week’s featured video was published by Oklahoma State’s SunUp TV to share the story of a 100 year old farmer, K.B. Williams, who graduated high school during the dust bowl, and drove the combine one more time during the 2019 wheat harvest. Driving...
by Doug Mayo | Oct 11, 2019
Source: USDA Economic Research Service Cost and return estimates are reported for the United States and major production regions for corn, soybeans, wheat, cotton, grain sorghum, rice, peanuts, oats, barley, milk, hogs, and cow-calf. The series of commodity cost and...
by Doug Mayo | Aug 9, 2019
This week’s featured video was published by KXLY 4 News Now to share a news story from Rintzville, Washington, which is a small farming community of 1,673 people in Eastern Washington. Larry Yockey is a fourth generation wheat farmer who has been farming 50...
by Michael Mulvaney | Jun 21, 2019
Arun Jani and Mike Mulvaney, West Florida Research and Education Center Climatic conditions in North Florida can pose serious challenges to growers aiming to maximize returns on investments made in nitrogen (N) fertilizer. Most plant available N in local soils is in...
