by Doug Mayo | Aug 16, 2019
This week’s featured videos were produced by Massey Ferguson as part of their Cut Above Series with recommendations for improving forage quality at harvest. In episodes 3.1 and 3.2, Jennifer Tucker, UGA Beef & Forage Specialist and Taylor Hendricks, UGA...
by Ann Blount | Aug 2, 2019
A. Blount, M. Wallau, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, K. E. Kenworthy, and K. H. Quesenberry, UF/IFAS Agronomy Department Perennial warm-season pasture grasses used in Florida become dormant in late fall and winter because of short days,...
by Doug Mayo | Aug 2, 2019
This week’s featured video was produced bu the University of Kentucky, on their Eden Shale cattle demonstration farm. On this farm they have been evaluating a number of cattle management practices. This particular video shares the work they have done with...
by Mark Mauldin | Jul 29, 2019
As we close in on August, the unrelenting heat and humidity impacts everything we do on and off the farm. We know how serious the heat can affect us, and we make the necessary efforts to deal with it. It is also important that we make the necessary efforts to ensure...
