by Marcelo Wallau | Mar 8, 2024
Nicolas Caram, Marcelo Wallau, UF/IFAS Agronomy Department, and Hannah Baker, UF/IFAS Extension Cattle & Forage Economist The production and environmental benefits of introducing perennial peanut (aka rhizoma peanut) into bahiagrass pastures are...
by Ann Blount | Mar 18, 2022
Kelly Thomas, Ann Blount, Gary Knox, and Cheryl Mackowiak, UF/IFAS North Florida Research and Education Center, Quincy This is the time of year when we begin to see perennial peanut peeking out from under the soil and showing small leaves that signal the...
by Daniel J. Leonard | Mar 4, 2022
It’s no secret that input costs have snowballed in 2022, due to reasons ranging from pandemic related supply chain issues to geopolitical threats. Regardless of the reason, it appears that input inflation is here to stay and will be a threat to ranch budgets for the...
by Daniel J. Leonard | Mar 26, 2021
Perennial peanut production is on the rise throughout the Panhandle. In Calhoun County alone, we’ve ascended from a small specialty industry, with a farm here and there growing the legume, to around 1,000 acres in production. This increase in acreage is due to...