by ndilorenzo | Jun 19, 2020
– Nicolas DiLorenzo, UF/IFAS Beef Specialist, and Federico Podversich, Graduate Student, UF Department of Animal Sciences The current COVID-19 pandemic has affected not only our daily lives, but also most of the agricultural markets. The cattle market is no...
by Doug Mayo | May 15, 2015
While cattle producers have always worked hard to minimize input costs of their operation, there are also management practices that can increase the income from calves sold at your local livestock market. The weight and quality of calves can make a significant...