by external | Apr 29, 2022
Rome Ethredge – UGA Interim Grains and Soybean Agronomist Oat Rust We are seeing some rust disease in oats now and it can be serious. Here are Dr. Alfredo Martinez’s comments, “Crown/leaf rust, caused by the fungal pathogen Puccinia coronata f. sp. avenae, is...
by external | Apr 22, 2022
Rome Ethredge – UGA Interim Grains and Soybean Agronomist – White Wheat Grain Heads There are at least three reasons why we are seeing some white wheat grain heads in the field this week: insects, freeze damage, fusarium head blight. Each one is discussed below...
by external | Oct 15, 2021
Rome Ethredge, Interim UGA Grains and Soybean Agronomist, and Dewey Lee, Professor-retired, University of Georgia Wheat can be an excellent off-season crop to supplement income for row crop farms. It can also provide the numerous conservation benefits...
by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by Pratap Devkota | Nov 20, 2020
Pratap Devkota, Weed Scientist, UF/IFAS West Florida Research and Education Center – Small grain crops such as barley, oats, rye, triticale, wheat, etc. are commonly grown during winter months in Florida for grain, cover crops, or winter grazing purposes. Even...
