Tag Archive: National Frozen Food Month

Freezing: Nature’s Pause Button – March is National Frozen Food Month

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes up nearly one-third of this number. With these discouraging numbers and financial losses, how can the …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2018/02/26/freezing-natures-pause-button-march-is-national-frozen-food-month/