Tag Archive: turkey

Selecting and Cooking the Perfect Thanksgiving Turkey

Remove the lid or foil for the last 30 to 45 minutes of roasting time to get that gorgeous golden-brown color. Add thick veggies such as carrots, potatoes, and Brussels sprouts to the roasting pan for additional flavor.

According to the National Turkey Federation, 88% of American families eat turkey on Thanksgiving. That’s over 46 million turkeys! Served as the main dish, it is complemented by a variety of sweet and savory side dishes, many of which are family traditions made from recipes passed down through the generations.

Why do we eat turkey …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2017/10/26/selecting-and-cooking-the-perfect-thanksgiving-turkey/

Holiday Food Prep FAQs

Have questions about safely preparing your holiday meal? Refer to this quick reference for answers to common questions this time of year:


Q. Approximately how long should you allow for thawing a frozen turkey in the refrigerator?

A. 24 hours per each 4 – 5 pounds of turkey. In it’s original wrapper, …

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Permanent link to this article: http://nwdistrict.ifas.ufl.edu/fcs/2015/11/27/holiday-food-prep-faqs/