by Amy Mullins | Feb 21, 2017
National Nutrition Month® is a month-long nutrition education and information campaign that is put on by the Academy of Nutrition and Dietetics. This year’s theme is “Put Your Best Fork Forward.” The idea behind the theme is that every bite counts and that taking small steps to change our eating habits can result in positive, lifetime changes! This idea is one that every Registered Dietitian Nutritionist (RDN) is familiar with. RDNs are taught very early on that for a goal to be met, it is key that it is both achievable as well as personalized to their client’s eating style. Put Your Best Fork Forward is really about finding ways to be healthy that you enjoy.
National Nutrition Month® 2017 has five key messages that will help you find your healthy eating style.
- Create an eating style that includes a variety of healthful foods that you enjoy. As they say, it’s not nutrition if it’s not eaten!
- Practice cooking at home and be willing to try new, healthier ingredients. There are plenty of cooking apps and recipes available on eatright.org and other reputable internet sites. Pick one and give it your best shot!
- Follow MyPlate guidelines when building your meal. MyPlate replaced the Food Pyramid in the year 2011 and has a bigger focus on portion size and building a healthy plate at every meal.
- Finding physical activity that you enjoy is important. This can be playing with your pet, pacing while you talk on the phone or joining a team sport. Anything you will enjoy that gets you moving!
- RDNs are skilled in all things diet and are the best source of personalized nutrition advice for you. They are able to assist you in making healthful changes that you’ll enjoy making!
Some examples of small changes in eating patterns are to: exchange a whole grain for a refined grain once a week, eat dinner in the dining room on Fridays, or plan to enjoy a home-cooked meal twice a month. These changes should be incorporated until you feel comfortable with them. Then, they could be changed to eating whole grains twice a week, eating dinner in the dining room Thursday and Friday or eating a home-cooked meal once a week. These modest shifts in our eating patterns can become healthy habits we enjoy for life.
Resources:
Academy of Nutrition and Dietetics
http://www.eatright.org/
MyPlate Website
https://www.choosemyplate.gov/
Contributing author – Sydney Nutting, FDACS Intern, Spring 2017
by Amy Mullins | Nov 16, 2016
Ever feel like you’re moving through your work day at the speed of light with barely enough time to eat, much less eat healthy? The combination of stress, poor eating habits, and lack of exercise can lead to becoming overweight and the development of chronic health conditions such as type-2 diabetes, high blood pressure, and cardiovascular disease. Numerous studies have shown that stress can lead to poor nutritional choices including:
- Choosing a sugary and/or caffeinated drink over water
- Grabbing convenience foods more often, which usually are not healthy choices
- Forgetting meals and making poor choices later in the day, ultimately eating more calories, sugar, fat, and sodium
The fact is we are all busy. But, if we don’t take the time to care for ourselves, we may be headed down a dangerous path of self-destruction. It only takes a small amount of time to take the right steps toward better health.
Here are some tips to get you started:
- Simplify! Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness.
- Start slow and make changes to your eating habits over time.
- Every change you make to improve your diet matters!
- Think of water and exercise as food groups in your diet.
- Moderation is key. Try not to think of certain foods as “off limits,” but, rather, think smaller portions.
- It’s not just what you eat, it’s how you eat. Mindful eating – listen to your body and take time to enjoy your food and mealtimes.
- Fill up on fruits and vegetables.
- Choose whole grains.
- Focus on healthy fats and limit saturated fats and fried foods.
- Try different types of lean protein.
- Limit sugar and salt.
- Plan Ahead
- Take the time to make a grocery list before going to the grocery store
- Plan and pack nutritious snacks for work
- Prepare meals for the week ahead of time
- Consider your options when eating out
- Portion out meals and snacks ahead of time
- Have water available all day
- Incorporate Exercise into Your Daily Routine
- Choose the stairs over the elevator
- Walk during breaks
- Turn housework into exercise
- Walk the dog
- Park further away when you drive to the store
- Play outside with your kids
Remember, nothing is more important than your health and the health of your family. Set a good example for those you love by taking care of yourself. They will be thankful you made plans to be around for many years to come!
For more information about this topic or other nutrition and wellness-related topics, contact Amy Mullins, MS, RDN at amymullins@ufl.edu.
by Amy Mullins | Sep 25, 2016
A “sweet tooth” is something we are probably all guilty of having, to some degree. Eating the occasional cookie or slice of pie isn’t a crime and can have a place in the American diet, if consumed in moderation. Unfortunately, in our society there are enormous opportunities for sugary food, even in places where you’d least expect.
Sugar in American food isn’t as obvious as it once was and seems to be lurking everywhere. Then there is the concept of “added sugars”, which may add to the confusion. Added sugar is exactly what it seems… additional sugar but with no nutritional benefit other than extra calories. The new food label has addressed this by showing grams of added sugars and also the % Daily Value based on the serving size. It’s important to check out the ingredient list on packaged products as well. Sugar has numerous forms and names, including brown sugar, raw sugar, corn syrup, lactose, dextrose, fructose, glucose, sucrose, high fructose corn syrup, honey, invert sugar, malt syrup, maltose, and molasses. The ingredients are listed in order of descending weight, so if sugar is a main ingredient in the product you will see it near the beginning of the ingredient list.
Is sugar bad?
Naturally occurring sugars, such as those in fruit or milk, are not considered added sugars. Natural sugars (carbohydrates) are part of many healthy unprocessed fruits, vegetables, and milk. These foods are good and are part of an overall healthy diet. The problem lies in the “added sugar” we often see in processed foods, even bread and yogurt can contain a large amount of additional sugar. We all know sugar has calories and extra calories can lead to putting on extra pounds. But, it’s not just our waistlines that may pay the price. A 2014 study published by the Journal of the American Medical Association-Internal Medicine found a “significant relationship between added sugar consumption and increased risk for CVD mortality”.
It seems that sugar may be causing more problems than initially believed, and until recently there haven’t been any official guidelines on how much sugar is acceptable. When the new Dietary Guidelines for Americans were released, this was a major factor to be addressed. A “Key Recommendation” calls for less than 10% of calories per day from added sugars. The American Heart Association goes even further with a recommendation of no more than 100 calories per day for women (about 6 teaspoons or 24 grams), and 150 calories per day (about 9 teaspoons or 36 grams) for men.
Currently, on average, added sugars account for almost 270 calories per day (more than 13%) and are particularly highest among children, adolescents, and young adults. Not surprisingly, beverages (soft drinks, fruit drinks, sweetened coffee and tea, energy drinks, alcoholic beverages, flavored water) account for 47% of all added sugars consumed in the U.S. (2015-2020 Dietary Guidelines for Americans).
What can we do?
Cutting down on sugary beverages such as soda, sports drinks, fruit juices, and syrupy coffee drinks is the first step in reducing our consumption of sugar. Reading labels and ingredient lists can help you identify how much carbohydrate and added sugar are in a product. Choose beverages with no-added sugars such as water, and limit or decrease portion sizes of grain-based and dairy desserts, sweet snacks, cakes, and candy. Choose unsweetened canned fruits, applesauce, and yogurt with no sugar added (2015-2020 Dietary Guidelines for Americans). The American Heart Association offers some additional Tips for Cutting Down on Sugar and ways to Sip Smarter.
With some label reading and determination we can change our consumption of sugar, reduce our waistlines, and reduce the risk of developing obesity-related chronic diseases.
Resources:
2015-2020 Dietary Guidelines for Americans
Added Sugars Add to Your Risk of Dying from Heart Disease, American Heart Association
Changes to the Nutrition Facts Label, FDA U.S Food and Drug Administration
Added sugar intake and cardiovascular diseases mortality among US adults, JAMA Intern Med. 2014 Apr;174(4):516-24.
by Amy Mullins | Jul 29, 2016
The Nutrition
Facts label, seen on packaged bags, boxes, cans, etc., is the consumer information gateway to making healthy choices for ourselves and our families. But let’s face it, for many Americans, interpreting the Nutrition Facts label can be downright confusing, at times, essentially clouding our decision-making abilities.
Making informed decisions about what you eat every day is an important step in maintaining good nutrition, reducing your risk for heart disease, and keeping your weight in a healthy range. After more than 20 years, the FDA has finalized an improved version of the old label to be in full effect nationwide by mid-2018. First Lady Michelle Obama states, “This is going to make a real difference in providing families across the country the information they need to make healthy choices.”
Key Changes to Look For on the New Label: 
- Added Sugars – One of the more important changes is based on data that shows the difficulty in meeting nutrient needs while staying within calorie limits if you consume more than 10 percent of your total daily calories from added sugar.
- Specific Vitamins & Minerals – Vitamin D and potassium will be required on the label. Calcium and iron will continue to be required. Vitamins A and C will no longer be required but can be included on a voluntary basis.
- Daily Values (%) – Updates on sodium, dietary fiber, and Vitamin D.
- Serving Sizes – Now reflect actual common amounts consumed, not recommended amounts. For example, a serving size for soda previously was 8oz. but is now 12oz.
Package Size – Calories and other nutrients will be required to be labeled as one serving because people typically consume it in one sitting.
- New Format – Highlighting “Calories,” “Servings per container,” and the “Serving size” declaration by increasing the type size and placing the number of calories and the “Serving size” declaration in bold type as well as changing the footnote to better explain the percent Daily Value.
The new label regulations apply to packaged foods except certain meat, poultry, and processed egg products, which are regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service. To learn more about these important changes, visit the Food and Drug Administration website and read Changes to the Nutrition Facts Label.
by Amy Mullins | Jun 29, 2016
I
t seems that most Americans start their mornings off with a mug of hot coffee, iced coffee, or any number of fancy variations. For many, it’s the key to starting your day off right. Ever notice what happens when you don’t get your coffee in the morning? Let’s just say, it can be enough to change your mood for the worse. So, what is it about coffee that is so appealing to people worldwide? You guessed it… caffeine.
Caffeine acts in the body as a short-acting stimulant and is found naturally in certain plants, seeds, and the fruits of more than 60 plants such as tea, coffee, cocoa beans, and kola nuts. Caffeine also is widely added to a growing number and variety of beverages, edibles, and medications.
There have been numerous studies on caffeine and how it affects the body – some good, some bad, and some inconclusive. The National Institutes of Health (NIH) states that for most people, the amount of caffeine in two to four cups of coffee a day is not harmful. Some people may be more sensitive to the effects of caffeine and may even experience harmful effects (including pregnant and nursing women, children and teenagers) and should limit or avoid its use.
It is generally recognized that up to 400 mg of caffeine per day is considered safe for healthy adults; however, too much caffeine (500-600 mg/day) can cause problems such as:
- Make you jittery, shaky, nervous, restless, and irritable
- Make it hard to fall asleep or stay asleep
- Headaches or dizziness
- Make your heart beat faster or cause abnormal heart rhythms
- Dehydration
- Upset stomach
- Make you dependent on it so you need to take more of it. If you stop using caffeine, you could get withdrawal symptoms.
- Interfere with the metabolism of certain medications.
How much caffeine is in your favorite coffee, tea, soft drink, snack food, chocolate, or medication? A regular home-brewed cup of coffee (8 oz.) typically has about 100mg of caffeine. But, different brands and products contain widely varying amounts. For instance, a grande cup of Starbucks coffee has 330 mg compared to McDonald’s brewed coffee with only 133 mg of caffeine, for approximately the same size.
Want a real “eye-opener”? Check out this extensive list of the Caffeine Content of Food & Drugs by the Center for Science in the Public Interest.
The bottom line is that it’s okay to drink your cup of Joe in the morning and/or afternoon, but just remember moderation is the key!
References:
https://www.nlm.nih.gov/medlineplus/
http://www.eatright.org/
http://www.cspinet.org/
