October is one of my most favorite times of year. Fall is in the air and the temperatures are starting to “fall.” School is back in session for our kids. The holiday season is beginning. Did you know that October is also National Seafood Month? There is no better time than National Seafood Month to start trying new recipes with your family and digging into heart-healthy meals!
“For a healthy heart, the American Heart Association and the Dietary Guidelines for Americans recommends eating two, 3.5 oz servings of fish per week” (Picklo, 2020). According to the USDA, there are several studies that show that eating fish reduces risk of heart disease. Fish is an excellent source of protein, which is great for losing weight or building muscle. Fish is also an excellent source of omega-3 fatty acids. These fatty acids help reduce blood clots, triglycerides, and irregular heartbeats.
Including at least two 3.5-ounce servings of fish in your weekly meals can reduce heart disease risk. (Photo source: Cristina Carriz, UF/IFAS)
Try to incorporate more seafood into your diet by adding it in twice a week. Fried shrimp or fish is so delicious but can contain more fat than we need to consume. For heart-healthy-conscious meals, consider baking or grilling the fish instead. You may be surprised at the delicious results. If you are unsure of where to start, take a look at the Med Instead of Meds curriculum. Many counties throughout the state of Florida are offering classes, in person and virtually.
Med Instead of Meds focuses on a Mediterranean diet and provides a variety of simple and delicious recipes! Recipes range from salmon and tuna burgers to fish tacos and much more! You can easily tweak the recipes to get creative with the herbs to make it your own dish. The possibilities are endless! Click here to visit the Med Instead of Meds website, created by a group of nutrition and health professionals from North Carolina State University and the North Carolina Division of Public Health.
One of my personal favorite recipes from their website is the “Honey Balsamic Glazed Salmon.” This recipe is simple to make, but the results are oh so sweet. The balsamic and honey glaze complements the salmon in ways I could not imagine, so much so that my mouth is watering just thinking about it! My family does not like the rosemary taste as much, so we tend to use oregano or thyme instead. Again, a simple change that my family loves. Little do they know they are eating heart-healthy seafood!
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Garcia, J., & Purser, E. (2021, October 12). National Seafood Month. NC Cooperative Extension News.
Summer is coming to a close, and Fall is in the air. What better way to kick off the Fall season than by bobbing for a deep red, bright green, or yellow apple? Currently, there are over 2,500 varieties of apples grown in the United States, and 7,500 varieties grown throughout the world. Apples are also grown in all 50 states. That is a lot of apples to celebrate throughout the month of October!
Photo source: Claire Davis, UF/IFAS Extension
Have you ever heard the saying, “An apple a day keeps the doctor away”? This was something that I was told throughout my childhood. I did not believe that an apple a day would keep me healthy and away from the doctor’s office. Now I understand that the saying is a tribute to the apple’s nutritional value and its health benefits. Per the USDA, an apple is an excellent source of fiber and vitamin C!
Fiber affects the rate of digestion of foods, the absorption of nutrients, and the movement of waste products (stool) through the colon. It also provides a substrate for beneficial intestinal bacteria (Cornell). Vitamin C supports your body’s health by forming collagen used to make skin, tendons, and blood vessels. Vitamin C also helps heal wounds, repair or maintain bones and teeth, and helps absorb iron (Medline Plus). It is best to eat the apple with the skin on, because the skin contains fiber and right under it is most of the vitamin C. One medium sized apple, about 2.5 inches in diameter, has a total calorie count of about 80 calories.
Apples are a great fruit to add to our diet! Check out a few ideas below on easy ways to add them in.
Photo source: Claire Davis, UF/IFAS Extension
Apples chopped up into bite size pieces taste great mixed in with a salad.
Mix up a yogurt dip using yogurt, cinnamon, and vanilla, to dip apple slices in. Or try spreading peanut butter over apple slices.
Add a peeled apple into a smoothie for added nutrients.
If you are not convinced yet, consider this. Apples are delicious, easy to carry around for a snack, low in calories, and can be refreshing on a hot day! With the hundreds of varieties available, there is an apple to suit almost anyone’s taste. Apples can be sweet, tart, crisp, crunchy, soft, or mushy, however you like them. Try an apple today!
Fiber, digestion, and health – Cornell University. (n.d.). https://health.cornell.edu/sites/health/files/pdf-library/fiber-digestion-health.pdf
Food data Central Search Results. FoodData Central. (2019, April 1). https://fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients
U.S. National Library of Medicine. (2023, January 19). Vitamin C: Medlineplus medical encyclopedia. MedlinePlus. https://medlineplus.gov/ency/article/002404.htm
As summer is coming to a close and the kids are going back to school, National Watermelon Day is upon us! We have celebrated all of July as National Watermelon Month, but there is an extra day just for this sweet, juicy treat. This August 3rd, enjoy a slice, cube, ball, or spear of watermelon to celebrate National Watermelon Day!
With the name watermelon, you could assume that the fruit is made up of mostly water. “How much water?” you may ask. 92 percent of the fruit is water! This is a great source of water for individuals who do not like drinking water, like myself. Another benefit is that since the water content is high, it helps individuals feel full. The combination of water and small amounts of fiber in this fruit helps you feel full without all of the calories. Watermelon is also beneficial in terms of digestion. Water helps the digestive tract to continue moving while fiber provides substance for your stool. This combination promotes normal, healthy bowel movements.
Not only is watermelon a great source of water for hydration, but it also has a lot of nutritional benefits. Fewer calories and no fat mean less guilt when eating the delicious fruit. There are approximately 47 calories per cup of watermelon. Watermelon also provides vitamins such as A, B1, B5, B6, and C. It also offers magnesium and potassium, both important factors in your daily intake. Vitamins A and C are critical components of healthy skin, as they assist with the production and repair of skin cells. Skin tends to look dry and flaky when you do not have enough intake of these vitamins. Vitamin C helps create collagen. Collagen keeps hair strong and skin elastic.
Now that you know why watermelon is an excellent fruit to consume, how should you celebrate it on its national day? Eating the watermelon by itself, as is, is a great place to start! If you are feeling adventurous, try making a fruit salad, adding salt or sugar, or throwing it on the grill. Check out one of my favorite recipes below for watermelon ice pops!
Tools needed:
Blender
Ice pop molds
Ingredients (Yields 6):
1 ½ cups watermelon, seeded and diced
½ cup water
1 Tablespoon honey
1 Tablespoon fresh lemon juice
1 Tablespoon white sugar
Directions:
Step 1: Blend all ingredients together in a blender until smooth.
Step 2: Pour mixture into ice pop molds.
Step 3: Place into freezer and freeze until solid. This takes about 2 hours.
Step 4: Run water over the ice pop mold for a few seconds to help release the popsicle and enjoy!
July is one of my favorite months of the year. Summer is in full swing, school is out, temperatures are soaring, and we celebrate Independence Day, as well as my birthday! While all those things are great, my favorite part about the month is celebrating National Ice Cream Month all month long! Who wouldn’t love a cold, sweet treat on a hot, summer day?
Did you know that one 1/2 cup serving of regular ice cream is considered a good source of calcium and phosphorous, containing 10% of the recommended daily value? While ice cream can be part of a balanced diet, its high calorie and fat content are something to consider. Ice cream is good in moderation, something I know I struggle with.
Cold, Delicious, and so many flavors! Photo source: Lyndsey B.
One of my favorite things about ice cream is the options are endless. Not only are there numerous flavors to choose from, but there are other options for how it can be made or served. “Add-ins” such as berries, chocolate sauce, sprinkles, and whipped cream can change how the base ice cream tastes. Some of the most popular flavors, such as vanilla, chocolate, cookie dough, strawberry, butter pecan, etc., do not need any add-ins though.
Types of ice cream also can be broken down into different categories:
Regular ice cream is a frozen food product made from dairy products with at least 10% milk fat.
Light ice cream contains at least 50% less fat or 33% fewer calories than regular ice cream.
Low-fat ice cream contains no more than 3 grams of fat per serving.
Nonfat ice cream contains less that 0.5 gram of fat per serving.
Frozen custard, also known as French ice cream, contains a minimum of 10% milk fat as well as 1.4% egg yolk solids.
Sherbets have a milk fat content only between 1-2%.
Sorbet, also known as water ices, are similar to sherbet, but do not contain dairy.
Frozen yogurt has a mixture of dairy ingredients such as milk or nonfat milk that has been cultured, as well as other ingredients for sweetening and flavoring.
Enjoy a scoop of ice cream in honor of National Ice Cream Month. Photo source: UF/IFAS Northwest District
Since the kids are home from school, I am always looking for activities for them. Check out the recipe and instructions below for how to make your own ice cream in a bag at home!
Ingredients:
3 Zip-top bags: 2 quart-size and 1 gallon-size
¼ c. cream
¼ c. milk
1 Tbsp. sugar
3/4 tsp. vanilla extract
4-5 c. ice
1/3 c. salt (rock salt or large granules works the best)
Toppings of your choice (sprinkles, chocolate syrup, fruits, whipped cream, etc.)
Directions:
A cool and refreshing sweet treat Photo Source: Angela Hinkle
Bag it! In a quart Zip-top bag, combine cream, milk, sugar and vanilla. Push out excess air and seal. (Double bag it to avoid spillage)
Ice it! Add the ice and salt into the gallon zip-top bag. Then place the smaller, sealed bag into the ice.
Shake it! Seal the bag and shake vigorously, 7 to 10 minutes. Do this until the ice cream has hardened. The more you shake, the quicker it hardens.
Remove it! Remove the smaller bag from the big bag. Throw the big bag away.
Top it! Either eat the ice cream out of the bag or spoon it into a bowl. Add your favorite toppings and enjoy!
Being more active is one of the top New Year’s Resolutions. Photo credit: UF/IFAS Photo: Sally Lanigan.
Well, it’s that time of year again. January 1st has finally rolled around and I still have not completed last year’s New Year’s Resolution. If you’re like me, your resolution is to lose weight in 2022. Maybe you have chosen to quit smoking, exercise more, or try to be more positive. Maybe these resolutions sound familiar to you because they were last year’s resolutions, too!
You don’t have a New Year’s Resolution yet? Below is a list of some of the most common New Year’s Resolutions that could help you spark an idea!
Exercising with others can help you stay on track to reach your wellness goals. Photo credit: UF/IFAS Photo: Josh Wickham.
Exercise more
Lose weight
Get organized
Learn a new skill or hobby
Save more money
Quit the use of tobacco
Quit the use of alcohol
Spend more time with family and friends
Travel more
Read more
So, how do you ensure that you are going to stick to your resolution? Below are a few New Year’s Resolution tips to help us create long-lasting change:
Dream big! The bigger, the better. Do you want to learn to run a marathon? Do you want to fit back into those jeans you wore in high school? Being ambitious will help inspire others around you to cheer you on toward those goals.
Break that big dream down into smaller pieces. Running 26 miles seems daunting, but when you start with just walking 1 mile, you will soon gain the confidence to push for more. Choosing to reach for healthier snacks, such as carrots or celery instead of potato chips, is a small change that can affect your diet. You do not have to deprive yourself of foods you enjoy to lose weight. You just have to focus on portion control. Small steps will move you forward to your ultimate goal.
Commit yourself to your goals! Write them down, post your goals on social media, or verbally promise to others that you are going to do it. Hold yourself accountable to what you are trying to do. Sometimes, making a public announcement will encourage others to join you on your journey. They can push you to be the best version of yourself, while also holding you accountable.
Give yourself a pat on the back! “Rome wasn’t built in a day.” Well, neither will you accomplish your end goal in one day. Typically, our new year’s resolutions take time, sometimes a very long time. Encourage yourself to keep going by acknowledging what you do accomplish!
Learn from your past. I am not perfect, you are not perfect, no one is perfect! We all stumble at times, but it is how we recover that will set us up for success or failure. If you “fall off the healthy-eating train” one evening, don’t beat yourself up or give up. Tomorrow is a new day, and you can resolve to recover from your mistakes to get back on track.
Support! I have mentioned inspiring others already, but you need support, too. Accept help from those who care about you to help you achieve your goals. Consider joining a support group, such as a workout class at the gym or a group of co-workers to quit smoking. These individuals share your struggles and want to see you succeed, which makes the challenge less intimidating!
The 3 R’s: Reflect, Replace, and Reinforce. The 3 R’s can help you make a long-term change. Reflect on your current situation, i.e. eating habits. Replace those unhealthy habits with healthier ones. Reinforce these changes in your daily life.
Use the Nutrition Facts label to make healthy food choices. Photo credit: UF/IFAS.
According to the American Psychological Association, “By making your resolutions realistic, there is a greater chance that you will keep them throughout the year, incorporating healthy behavior into your every day life.” The dreaded New Year’s Resolution does not have to seem unattainable. If you plan to make a New Year’s Resolution this year, limit the number of resolutions you choose so that you can focus on them. By creating new habits and making small changes, you can do anything you put your mind to!
