This month brings awareness and education about the importance of our kidneys in maintaining a healthy life. Kidney function is unique because you may not notice the symptoms until the function is already far gone. The CDC reports chronic kidney disease is a condition that 1 in every 7 adults (age 18 or older) in the United States has, as well as people with end stage renal disease who need dialysis or a kidney transplant.
How do your kidneys keep you healthy?
Help remove excess fluid levels in the body.
Make vitamins that control growth.
Activate Vitamin D for healthy bones.
Filter wastes from the blood.
Control the production of red blood cells.
Release hormones that help regulate blood pressure.
Help regulate blood pressure, red blood cells, and the amount of certain nutrients in the body, such as calcium and potassium.
There are many complications associated with kidney disease. They include cardiovascular disease, nerve damage, heart attack, weak bones, high blood pressure, stroke, anemia/low red blood cell count and of course kidney failure.
Speak openly with your doctor about any concerns you may have regarding your health. (Photo source: Tyler Jones, UF/IFAS)
The main risk factors for kidney disease and the problems associated with it are high blood pressure, diabetes, family history, and being 60 years old and above. Out of these four problems, two of them – high blood pressure and diabetes – may be managed by maintaining a healthy lifestyle, taking medications as prescribed, regular visits to your doctor and exercise. If you have been diagnosed with either of these two, you need to regularly monitor your blood pressure and glucose levels, take medications if prescribed, and speak openly with your doctor about concerns or questions you may have. Family history and being over the age of 60 are not issues you can control, but you can strive to live a healthy lifestyle and regularly have blood work drawn so your doctor can help catch any issues that are becoming a problem. Learning to maintain and follow your doctor’s orders will go a long way to keeping you and your kidneys healthy longer.
What are the symptoms you may notice if you are experiencing kidney problems?
Swelling in your face, hands, abdomen, ankles, and feet.
Blood in your urine or foamy urine.
Puffy eyes.
Difficult, painful urination.
Increased thirst.
Fatigue.
If you notice any of these problems or are just concerned because of family history, your family doctor can order the blood work to check your kidney function. If you find out you are experiencing kidney problems you should see a nephrologist – a kidney specialist.
Although many people ignore the importance of their kidneys, they play a very important part in our daily bodily functions in regulating minerals, fluids, blood pressure, and so much more. Striving to maintain a healthy lifestyle will help to ensure your kidneys keep working hard for you. Be sure to show your kidneys some love this March to celebrate National Kidney Month.
Spring showers not only bring flowers, but beautiful fresh produce from the garden.
March in National Nutrition Month. Celebrate with nutritious delicious GREENS.
Be sure to carefully wash greens before preparing to ensure a safe and delicious product. (Photo source: Tyler Jones, UF/IFAS)
The dark leafy vegetable we refer to as “greens” range from earthy to peppery in flavor. Collard greens, mustard greens, turnip greens, and kale are often grouped together because of their texture, pronounced flavor, and general uses. They actually come from several vegetable families. In general, these tart greens are cooked before eating. The season for some varieties peak November through March.
Choose leafy greens with fresh full leaves. Avoid greens that are brown, yellow spotted, wilted, or have slimy leaves. Wash greens before use. Cut stems from leafy greens before cooking. Sauté collard greens with garlic, onions, and tomatoes a little bit of olive oil. Simmer greens in low-sodium chicken broth until greens are wilted and tender. Store greens in a plastic bag in the refrigerator for two to five days.
NUTRITION TIPS: A 1/4 cup of cooked greens is about the size of one cupped handful.
Beans and Greens
1 can white kidney beans or cannellini beans rinsed and drained
1 tablespoon olive oil
1/2 cup diced onion
2 cloves garlic, minced
2 pounds fresh kale, stemmed and chopped into large pieces
Salt and pepper to taste
Sauté onion and garlic in olive oil. Add greens to the skillet. Sprinkle with 2 tablespoon of water. Cook, tossing often, until greens are bright green and slightly wilted. Remove from heat. Drain and heat beans and add to green mixture. Toss mixture, season and serve. Serves four; 1 cup serving
Savory Greens
3 cups water
1/4 pound skinless turkey breast
1/2 cup chopped onions
2 cloves garlic, crushed
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon dried thyme
1 green ground ginger
2 pounds mixed greens (collards, turnips, mustard, and kale)
Place all ingredients except greens into large pot and bring to a boil. Wash greens and remove stems. Chop greens into small pieces and add to stock. Cook 20 to 30 minutes until tender. Serves six; 1 cup serving
NUTRITION INFORMATION: Cooked greens are excellent sources of Vitamins A, C, K, and Calcium.
AVAILABLE FRESH: March – June & October – December
Friendships are an important part of life, and friendships can have a tremendous impact on our personal well-being and overall mental and physical health. Social isolation can lead to depression and loneliness. The relationships that we build with our family and friends can affect the quality of the friendships that we develop over our lifetimes. Some people thrive socially and develop deep, meaningful connections with others, while others only maintain distant friendships. However, it is important for us to help our children learn to develop these important social skills. Researchers have long documented links between the quality of relationships between family members and their relationships with their peers. Participation in team sports can have lasting benefits, including responsible social behaviors, good sportsmanship, strong leadership skills, academic success, and self-confidence.
Parents can form lasting friendships while supporting their kids in youth sports. (Photo source: Laurie Osgood, UF/IFAS Extension)
When It Comes to Youth Sports, Parents Don’t Always Behave Themselves.
As team sports become more competitive, there is increased attention placed on the negative aspects of team sports, mainly parental expectations and behavior. Having spent a large part of my life sitting in the stands watching my children play team sports, I have developed deep, long-lasting friendships with the parents of my children’s friends. These friendships are often maintained between parents long after our children put away their soccer cleats. Of course, overbearing parents can take the fun out of sports for our children. Many children drop out of team sports because they are no longer having fun and participation becomes too stressful.
What Can Parents Do to Help Their Kids Develop Positive, Warm Friendships?
Continue to nurture and support the friendships that you have established throughout your lifetime.
Be a good sports parent by showing support to your child.
Model good friendship skills. This will help youth understand social competence.
Be happy and have fun at your child’s competitions.
Minimize pressure & don’t coach your child from the sidelines.
Nurture the youth’s ambitions, but don’t let them get too wrapped up in the competitiveness.
Be respectful of your child’s teammates, coach, opponents, and the game’s rules and traditions.
It is our job as parents to teach our children social skills to help them grow as individuals, not just athletes. As parents it is our job to nurture their emotional and physical development. Even as adults we must continue to stay connected with our friends and families. As we grow older, good friendships can prevent loneliness, improve our health, boost our well-being, and even add years to our lives.
During flu season or other outbreaks of illness, take extra steps to stop the spread of germs.
Keep surfaces clean and sanitized to help reduce the spread of illness. (Photo source: Kendra Zamojski)
Wash hands frequently with soap and water. If soap and water are not available, use an alcohol-based hand sanitizer.
Cover your mouth and nose when coughing and sneezing. Use a tissue and toss, or cover your face with your elbow.
Avoid close contact with others showing signs of respiratory illness like sneezing and coughing.
Stay home if you are sick.
Clean and sanitize surfaces. Use a spray or wipe a sanitizer of your choice across the surface. (Be sure to follow the package directions for the most effective use.) Mixing 1 teaspoon of chlorine bleach in a quart of water (4 teaspoons per gallon) will make an effective sanitizer.
To avoid foodborne illness, use a food thermometer to ensure foods like meat and eggs are cooked to their proper temperatures for safety.
I recently bought some new shirts and last night, before washing them for the first time, I took a peek at their care instructions. I always do this prior to laundering anything new so I do not do anything that can harm my new duds. Proper laundry care is a must!
This is what one of the labels looked like:
Clothing care labels provide instructions for the proper care of your clothes to help you keep them looking their best for as long as possible. (Photo source: Samantha Kennedy, UF/IFAS Extension)
As I looked at all the labels, I was reminded once again that doing the laundry can be more complicated than simply throwing clothes in the washing machine, adding detergent, turning on the machine, and walking away. (I learned this lesson the hard way after I ruined a brand new blouse in the washing machine when it was supposed to be dry cleaned only.)
Care labels contain both written and symbolic instructions. Sure, I can read the written instructions and am fairly good at following directions, but what the heck do all those symbols mean? So I decided to look them up. After all, I did not study hieroglyphics and I wanted to be sure I treated my new clothes right.
Turns out, there are a LOT of laundry care symbols. And if you are anything like me, I know what very few of them actually mean. With that in mind, here is a comprehensive chart of the symbols you may find on your clothing care labels:
These laundry care symbols are standardized across the United States. and are required to be added to clothing care labels by the Federal Trade Commission, as appropriate. (Photo source: Miami University)
(Ctrl + click on the chart to open a larger version of it in a new tab.)
The Federal Trade Commission (FTC) actually regulates the use of these symbols in order to ensure standardization across the clothing industry. Certain types of apparel are excluded from having to use these symbols, such as hats, shoes, gloves, handkerchiefs, suspenders, neckties, and belts.
According to the FTC, all care labels must include instructions for washing and/or dry cleaning a particular item. There are five elements of washing:
Washing by hand or by machine
Bleaching
Drying
Ironing
Other warnings (e.g. wash with like colors, wash separately, etc.)
In the sample label above (click here for a larger version), the symbols, from left to right, stand for machine wash below 80 degrees F (30 degrees C), do not bleach, tumble dry low heat, iron on low temperature, and do not dry clean.
I know it seems like the laundry is never done, and who has the time to follow all the specific care instructions, right? Believe me, I understand. And it is not realistic to wash every piece of clothing according to its specific instructions. However, taking the time to look at the care labels and familiarizing yourself with the most common symbols can help you avoid ruining perfect good clothes by doing something that can damage the fabric.
For a downloadable laundry care symbols chart, here is a nice one from the University of Tennessee Extension Service.
Extension classes are open to everyone regardless of race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.
February is National Heart Health Awareness Month. On February 7th join the nation and wear red to show support and awareness for women and heart disease.
National Heart Awareness Month is sponsored by the American Heart Association. It is designed to provide the public with information that could lead to a more healthful lifestyle and reduce heart disease.
Go Red for Women’s Heart Health Photo Source: Dorothy Lee
The Centers for Disease Control and Prevention estimates that 610,000 people die of heart disease in the United States yearly. According to the American Heart Association heart disease and stroke kills one in three women yearly in the United States. Heart disease is a silent killer. It often strikes without warning.
Know the risk factors and symptoms of heart disease. Risk factors are family history of heart disease, diabetes, poor diet, high blood pressure and cholesterol levels, excessive alcohol use, smoking and physical inactivity.
The diet choices we make today are important to our nutritional well-being tomorrow. A diet low in saturated fat and cholesterol, high in fruits and vegetables, and grain products that contain some type of dietary fiber may reduce the risk of heart disease.
Our health is our most precious possession. A healthy diet is only one part of a heart healthy lifestyle. Physical activity is another important component. The American Heart Association physical activity guidelines recommend some type of aerobic exercise daily. Walking, dancing, biking, swimming, or gardening are good examples. Be sure to consult your physician before starting any exercise program.
We are all concerned about maintaining good health. Take steps to a healthier heart. Develop good eating habits based on moderation and variety, plus physical activity can help keep and even improve your health. So, reach in the back of the closet and find that little red dress and wear it this year on Friday, February 7th in support of Women’s Heart Healthy Awareness. Go Red!
