Financial Literacy and Retirement Readiness

 Kristin Jackson
Family and Consumer Sciences/4-H Agent
Jefferson County
kris88@ufl.edu
 

Financial Literacy is having the knowledge you need to make wise financial decisions. Recent research has found that financial literacy is related to retirement savings and retirement readiness.  As America shifts from pension plans seen in the 1980s to defined contribution plans (ex. personal accounts or 401(k)s), financial literacy is becoming more important.  Today, most people must successfully set aside the amount of money needed for retirement with little to no help from their employers.  Hence, it is easy to get off track and wait too long to start saving for retirement.
Check with your employer to see if they offer retirement planning assistance. Photo Credits: Kristin Jackson, Jefferson County

Individuals who do not plan for retirement retire with 50% less wealth than those who do plan for retirement. In order to plan for retirement successfully, you must calculate and save the amount of money needed to maintain your lifestyle after you stop working.  As a rule of thumb, the amount of money received from Social Security is not enough to live comfortably during retirement.  The average monthly payment for a retired worker is $1,178.10 a month or $14,137.20 annually.  However, not all retirees receive the amount above; some people receive less money.  For this reason, it is necessary to plan ahead.

Some questions you can ask yourself to determine if you are prepared for retirement are:
1.Will I be debt-free?
2.What will my living expenses look like after I retire?
3.Will I receive a pension?
4.How much will I get from Social Security?
5.How much savings will I need?
6.Is my portfolio diversified?
A reputable financial planner can help find answers to the questions above and alert you to other things of which you should be aware.

Sources for locating a financial advisor include:
•Your employer’s Human Resources Department
•The Financial Planning Association, 1-800-647-6340, www.fpanet.org
•National Association of Personal Financial Advisors,1-800-366-2732, www.napfa.org
•Society of Financial Service Professionals, 1-888-243-2258, www.financialpro.org
For more in-depth articles on specific retirement preparedness topics, visit the University of Florida’s IFAS Extension EDIS site, http://edis.ifas.ufl.edu/topic_retirement.  As Dr. Michael Gutter, University of Florida Family, Youth, and Community Sciences Department, emphasizes when discussing savings, “some is better than none.”  So stop waiting and start saving today!

References:

Jump$tart.  (2011). Jump$tart Coalition Frequently Asked Questions. Retrieved 5 April 2011 from http://www.jumpstart.org/faq.html

Rooij, Maarten van, Lusardi, Annamaria and Alessie, Rob, (2009), Financial Literacy and Retirement Planning in the Netherlands, DNB Working Papers, Netherlands Central Bank, Research, Department, http://econpapers.repec.org/RePEc:dnb:dnbwpp:231

Social Security Administration.  (2011). Monthly Statistical Snapshot, February 2011. Retrieved 5 April 2011 from http://www.ssa.gov/policy/docs/quickfacts/stat_snapshot/

Are you ready to retire? (2008). ConsumerReports.org. Retrieved 5 April 2011 from http://www.consumerreports.org/cro/money/retirement-planning/retirement-readiness-quiz/overview/retirement-readiness-quiz.htm

Keeping Your Melons Safe

Marjorie Moore
County Extension Director
Bay County
mreem@ufl.edu

Melons are one of nature’s greatest gifts.  But, did you know that this precious food commodity can pose a risk if not handled and stored properly?  Melons are exposed to microorganisms from the soil as well as pests because they are grown on the ground.  That’s why it is very important to wash them thoroughly before they are cut.  This applies whether you purchase them from a supermarket, local farm, or grow them in your garden.

Scrub melons with a produce brush to remove surface dirt before cutting them. Photo Credits: Marjorie Moore, Bay County

Many people have become ill from eating unwashed or poorly washed melons.  The Centers for Disease Control (CDC) estimate that over 1 million cases of Salmonella occur annually in the United States.  Of these cases, approximately 20,000 result in hospitalization and 378 result in death.

Although anyone can develop a foodborne illness, certain groups of people such as the elderly, infants and preschool-age children, pregnant women, and those whose immune systems are compromised (people with cancer or on chemotherapy, people with HIV/AIDS, and transplant recipients) are at greater risk. 

Following some simple guidelines will help keep your melons safe.  Before cutting, wash your hands with hot, soapy water before and after handling the melons.  Wash the outer surface of the melon thoroughly with cool running tap water to remove surface dirt.  You may want to scrub the melon with a produce brush to get rid of any trapped dirt. 

Wash all equipment and utensils that will come in contact with cut melons with hot soapy water.  Rinse, sanitize, and air dry.  It’s okay for you to use your clean bare hands to touch the melons at home.  You can further protect yourself and your family if you use plastic gloves.  Gloves do not replace hand washing.  You will still need to wash your hands.

When you buy cut melons, be sure they have been buried in ice or displayed in a refrigerated case, not just displayed on top of ice. Cut melons must be refrigerated at 41º F or below.  Uncut melons do not need to be refrigerated.  Store cut melons in a clean container and label container with the date.  Eat within the next week and discard after seven days.

Cut melons may be served without refrigeration for a maximum of 4 hours (such as at a brunch, picnic, or buffet).  At the end of that time, any leftover melon must be thrown away.

Wise Water Use for Floridians

Shelley Swenson
Family and Consumer Sciences/EFNEP Agent
Wakulla County
sswenson@ufl.edu

Sustainable Big Bend and the UF/IFAS Wakulla County Extension Office have dedicated programming time this year to assist with the University’s Sustainable Floridians program.  Our approach has been to establish community-based sustainability discussion groups and to show quality movies to further citizens’ understanding of the challenges our world faces if we continue to deny changes that are happening globally.  One movie of special interest that has been shown, followed by excellent discussion, is Blue Gold World Water Wars, a film by Sam Bozzo.   Mr. Bozzo contends that the wars of the future will be fought over water, as they are today over oil, as the source of all life enters the global marketplace and political arena.  Mr. Bozzo asks “Past civilizations have collapsed from poor water management. Will ours, too?”  If you have not viewed it, I would encourage you to do so.  Our local library has a copy and you might find one in yours as well.  You will want to see it more than once to absorb all of the information contained.

Washing Machine: 22%; Toilets: 28%; Baths: 9%; Showers: 21%; Toilet Leakage: 8%; Faucets: 9%; Dishwashing: 3% Photo Credits: UF/IFAS Living Green Solutions for your LIFE

Did you know that although 75% of Earth’s surface is covered by water, only 0.6% of it is fresh water (the rest is salt water) and available to be used in the home?  Are we a society that wastes water?  Do you have any idea how much water is used around your house?

Small changes in water use habits can make a big difference. Photo Credits: Judy Corbus, Washington and Holmes Counties

Here are some Quick Tips on Water Conservation offered on the UF/IFAS Living Green website, www.livinggreen.ifas.ufl.edu

  • Verify your home is leak-free—read your water meter before and after a one-hour period when no water is being used.  If the meter does not read exactly the same, there is a leak somewhere.
  • Repair leaky faucets and pipes.
  • Install a faucet aerator to reduce your faucet water use by 50%.   Shower water use can be reduced 50% with a low-flow showerhead and can save up to 20,000 gallons of water per year!
  • Check toilet tanks-add a few drops of food coloring into the tank.  If the toilet is leaking, color will appear in the water in the bowl within 30 minutes.
  • Install a displacement device in the toilet tank.  This will cut down on the amount of water needed per flush.  This device can cut water use by 40%.
  • Operate the dishwasher and washing machine only when you have a full load.
  • Connect a shut-off nozzle to your hose.
  • Use a broom and dustpan instead of a hose to clean debris off the patio, sidewalk, and driveway.
  • Calculate how much water you use.
  • Become an involved citizen—report all significant water losses (broken pipes, errant sprinklers, open hydrants, etc.)

DISCLAIMER:  Please remember that UF/IFAS does recommend a TYPE of product that may help you conserve water and energy; however, this is NOT an endorsement for a particular brand.

Living Well in the Panhandle Spring 2011 Issue

Judy Corbus
Living Well in the Panhandle Newsletter Editor
Washington and Holmes Counties
JLCorbus@ufl.edu

It’s hard to believe summer is knocking at our door – it seems like New Year’s Day was just last week!  The warmth of summer ushers in an abundance of fresh produce.  Farmers’ Markets are open, offering a colorful array of fruits and vegetables to enhance your meals – contact your county Extension Office for locations near you.  Careful handling of fruits and vegetables is important in reducing foodborne illness risk.  Check out “Keeping Your Melons Safe” for easy tips for enjoying their fresh taste safely. 

Will you have children in your home this summer?  “Encourage Kids to Be Healthy Eaters” offers fun, practical ways to help children develop healthy habits and promote family togetherness.   Do you have a hobby or skill you can share with a 4-H Club?  Research shows volunteering can boost your health and many opportunities exist in your community.  Check “Research Shows:  Volunteerism Promotes Better Health” for details.  We also have information on planning for your retirement (it’s never too early to start!), the Master Money Mentor Program, using water wisely, and calibrating your oven.

Have a fun, safe summer (don’t forget your sunscreen and hat!) and contact your UF/IFAS Extension Office for the latest information on nutrition, food preservation, money management, lawn care and gardening, and many other topics to help you find solutions for your life!