by Julie McMillian | Aug 24, 2021
Julie McMillan is the Extension Agent for 4-H Youth Development and Family and Consumer Science in Gulf County. She started in March 2020 around the same time the pandemic went into full effect for many of us. It didn’t matter, though, because she couldn’t be more excited to serve the community and start her new career. Julie grew up in Gulf County in Port St. Joe. Early on, it was obvious that serving others would be a huge part of her life because it was modeled by her family. Julie joined 4-H at the age of eight and knows it contributed significantly to who she is today. She was able to learn responsibility, leadership skills, and how to make good choices while connecting with youth who would become lifelong friends. None of this enriching experience would have been possible without the Extension Agent and volunteers who gave many selfless hours to planning and preparing hands-on experiences.
Julie’s Mom and Grandmother made sure she knew the ropes when it comes to taking care of family and anyone in need. They taught her how to make meals on a budget, grow and prepare fresh vegetables and fruit from a garden, and always give to those in need. Julie is married with two young adult daughters and a little one who was born last year. She likes spending any free time with family, friends, and their animals at their farm.
Her background has primarily been in Education but she also worked in the health field for several years at the county health department. Julie started out teaching at a small private school and then spent many years at an Early Learning Center. Upon obtaining her Bachelor of Science Degree in 2012, she was given the opportunity to join the county school system as an elementary educator. Julie is known mostly for her love of and passion for horses. She and her husband run a small horseback riding on the beach business and have given riding lessons to people of all ages. However, this fall brings her back to school as a student. She has been accepted into the Graduate Program at the University of Florida to pursue a master’s degree in Extension Education. She is looking forward to continuing her education and expanding programs and experiences for youth and adults in her county and District.
by Melanie Taylor | Jul 9, 2021
Some house plants are very easy to keep alive, even if you are a first-time gardener. Photo source: Melanie Taylor
As July begins, one mental health topic we repeatedly hear or read about is how stress is negatively affecting so many Americans right now. In these unprecedented times, many people are reaching out for guidance from their doctors, therapists, friends, and family. Depending on how your stress levels are affecting you, there are numerous suggestions ranging from exercise to therapy to medication and the list goes on. There may be one solution right at your fingertips that can help you begin to find a little peace of mind starting today. Gardening…. Let’s DIG IN!
Gardening does not have to be growing a large vegetable garden in the backyard. It can be planting flowers and plants in your landscape, maintaining potted plants on your front porch and deck, or growing houseplants inside your home. One easy way to start if you have never been a gardener is by growing herbs inside or out. Many people find gardening helps them escape to a place of peace as they dig in the soil and watch their plants and flowers grow and prosper.
This idea is not new. Horticulture is the art and science of growing plants. Horticultural therapy is the practice of engaging people in plant or gardening activities to improve their bodies, minds, and spirits. Research confirms that healthful benefits accrue when people connect with nature and plants by viewing and/or interacting with them.
Enjoy socializing with friends and neighbors in the garden. Photo source: Julie McConnell
Horticultural therapy has been around for a very long time. In the 1600’s, the poor often worked in gardens to pay for their medical care. Physicians quickly noticed these patients recovered faster and had better overall health than patients who did not work in the garden. Today, many hospitals, long-term care facilities, rehabilitation centers, prisons, schools, social-service facilities, and community centers use people-plant interactions as a form of treatment for persons with physical or mental disabilities. Horticultural therapy may include meeting with a therapist specializing in this area or trying something on your own or with family, friends, or a local gardening group.
Saturday mornings are family time at the local community garden plot. Photo source: Julie McConnell
Some benefits you may receive from gardening include:
- Physical: Provides exercise at various levels. (Easy, medium, and strenuous levels – it all depends on what you decide to create.)
- Emotional: Promotes and satisfies your creative side, increases your feelings of confidence and self-esteem, promotes a new interest and enthusiasm for it, and even relieves tension.
- Physiological: May help lower blood pressure and heart rate, decrease cortisol levels, and ultimately relieve stress.
Even if you think you do not have a “green thumb,” you should try gardening on any level and see if it will be a healthy mode of stress release for you. Happy Gardening!
Source:
UF/IFAS Extension EDIS Document ENH970: Horticultural Therapy, Elizabeth Diehl and Sydney Park Brown.
by Samantha Kennedy | May 13, 2021
Samantha Kennedy, FCS Agent
(Source: Samantha Kennedy)
Samantha Kennedy is the Family and Consumer Sciences Agent in Wakulla County, FL. She specializes in health and wellness programming – healthy cooking, nutrition, and food safety – and is working to expand her expertise in financial education by studying to become an Accredited Financial Counselor (AFC).
Samantha – Sam, to her friends and family – received two degrees from the University of Florida (Go Gators!): a B.S. in both Microbiology and Cell Science and Nutritional Sciences in 2000 and an M.S. in Agricultural Education and Communication in 2002. With the exception of a couple of years right after grad school, Sam has proudly been a student at or faculty member of UF for nearly 25 years.
Sam began her Extension career in 2004 as the Family and Consumer Sciences Agent in Manatee County, FL, where she specialized in nutrition, chronic disease management, food safety, and home energy efficiency. In 2013, she became the County Extension Director in Manatee County and served in that role until November 2016, when she left southwest Florida for the beautiful Florida Panhandle.
Sam loves baseball. So far she has visited more than 20 major league ballparks. Visiting all 30 is definitely on her bucket list. (Source: Samantha Kennedy)
Hands-on teaching and live demonstrations are Sam’s favorite part of being an Extension Agent. She loves interacting with clientele and teaching them new skills while having fun. The Kitchen Creations day camp she holds each summer has been a great success. Seeing the kids engaged and excited about cooking and providing them with skills they will use for the rest of their lives is very rewarding.
Other Family and Consumer Sciences programming that Sam has been involved with over the years includes: Keeping the Pressure Down, Take Charge of Your Diabetes, Let’s Walk Florida, Walk Across Wakulla, Cooking with Herbs, Cheese Making, Home Canning, One-Pot Meals, The Art of Air Frying, Volunteer Income Tax Assistance, and the Manatee Energy Efficiency Project, just to name a few.
Sam was born in central Michigan, but moved with her family to south Florida when she was four, after her dad decided he was never shoveling snow ever again. When she was around seven years old, her family moved to west Arkansas (where it snows, yes, but not like Michigan), where they lived for about two years before heading back to Florida for good (well, sort of). She spent the rest of her childhood and adolescence in Deerfield Beach, FL and graduated from Deerfield Beach High School in 1995 (Go Bucks!).
Sam works to keep her cats in the lifestyle to which they have become accustomed. Clockwise from top left: Wesley (aka “Old Man”), Simon (aka “Mr. McNaughty Pants”), Lucas (aka “Squooshy,” may he rest in peace), and Porter (aka “Floofmaster P”).
(Source: Samantha Kennedy)
After graduate school, Sam moved to Katy, Texas and lived with her brother and his family for nearly two years, until she applied for and was hired for the Family and Consumer Sciences Agent position in Manatee County. Boy, was she glad to be back in Florida! Sam has lived all over the state: north central, south, southwest, and now northwest, but there is still a lot of this beautiful state she has left to see (e.g. she has never been to the Keys, if you can believe that!).
Sam’s cats (“the boys”) are the best cats in the entire universe (though she may be a bit biased). She likes to joke she runs a retirement home for cats, since they range in age from 13 to nearly 21 years old, but she would not trade a moment of it. When she is not working to support her feline family, she enjoys reading for pleasure, taking walks, journaling, hand lettering, and napping. Sam is also a huge baseball fan (Go Rays!), and has visited over 20 major league ballparks with plans to visit all 30 before the zombie apocalypse comes.
by Samantha Kennedy | May 13, 2021
I would like to continue on the theme of reducing food waste by talking more specifically about ways to use food scraps effectively to prevent them from ending up in the landfill.
As I was thinking about this topic, I was reminded of a funny scene from the 1982 film Night Shift, where Michael Keaton’s character, Billy Blaze, says into his tape recorder, “Idea to eliminate garbage: edible paper. You see, you eat it, it’s gone. Eat it, it’s out of there. No garbage.” Think about how much less waste would go into our landfills if we could just eat paper!
It is the same concept for food waste. As much as 40% of food grown, processed, and transported in the United States will never be eaten, destined to end up in the landfill. That is literally thousands of tons of food wasted each year. But what if we could help reduce that amount?
Got leftover veggie scraps? Instead of throwing them away, save them for a delicious veggie soup.
(Photo source: UF/IFAS)
Here are two great ideas for using leftover food scraps instead of throwing them away.
Cook with them. Leftover vegetables are great ingredients for a simple and delicious soup. Simply take the leftovers, combine them with an aromatic base of onions, garlic, and celery, add a liquid such as stock or broth (or water and white wine), throw in a generous helping of herbs, and cook for about 25-30 minutes. Then use an immersion blender or food processor (or stand-up blender) to blend into a creamy soup. Any type of vegetable works for this type of soup, from greens and cauliflower to parsnips and sweet potatoes, which makes it an ideal way to use up those scraps.
Another great way to use vegetable scraps is to make homemade stock. Vegetable parts such as carrot ends and peels, celery ends and greens, corn cobs, pea pods, and all the other bits trimmed off during food preparation can be used to make stock. Not in the mood to make stock right away? No problem! Veggie scraps can be saved in a zippered bag and kept frozen for up to six months.
When the time comes, simply dump the scraps into a large stock pot (that is why it is called a stock pot!) or Dutch oven, fill the pot 3/4 of the way with water, bring to a boil and simmer for at least 30 minutes. (The longer it simmers, the richer the flavor.) Strain it all through a sieve. The remaining liquid is the stock. Fresh stock can be stored 3-5 days in the refrigerator or frozen up to three months. Here is a simple resource from Cornell University Extension on how to make vegetable stock from kitchen scraps. (Here is another one from Tasty.co.)
Hold on! There are still scraps left over. What about those? Well, that brings me to the second great way to use kitchen scraps.
Food waste such as vegetable scraps can be added to compost to create a nutrient-rich fertilizer for home gardens.
(Photo source: Tyler Jones, UF/IFAS)
Compost them. Creating compost at home takes a little work and perseverance, but it can certainly pay off in the home garden. Nutrient-rich compost can add oomph to flower beds and vegetable patches and turn any garden into a showcase.
Vegetable scraps are perfect additions to any compost pile. Any vegetable scraps can be added to compost. Just remember to remove the little stickers, as those are not compostable.
According to the Environmental Protection Agency (EPA), there are many benefits to compost. It enriches soil, helping retain moisture and suppress plant diseases and pests. It reduces the need for chemical fertilizers. And it encourages the production of beneficial bacteria and fungi that break down organic matter to create humus, a rich nutrient-filled material. These fact sheets (this one and this one) from UF/IFAS Extension are a wealth of information about home composting.
The reduction of unnecessary food waste begins with us, the consumers. By learning how to use those scraps in useful ways, such as cooking and composting, we can help eliminate the excess food waste filling our landfills.
UF/IFAS is an Equal Opportunity Institution.
by Laurie Osgood | Apr 1, 2021
April is designated as National Financial Literacy Month to increase awareness about financial literacy, especially with the Coronavirus (COVID-19) causing economic worry for families across the United States. When it comes to financial literacy, knowledge is power!
Consumer debt has become a major challenge for families. If you owe money to multiple creditors, managing this debt can be overwhelming. Many Americans have more debt than they can afford to pay. Developing strategies for overcoming this challenge is essential. These strategies should include building financial knowledge, developing a budget, and setting savings goals to improve your financial outlook.
Financial literacy means understanding how to save, borrow, invest, and care for your money, leading to greater financial well-being. Research has shown that our physical health and well-being are directly linked to our financial health and well-being.
Florida Saves is a statewide initiative that helps inspire Florida families to set savings goals, lower debt, and build personal wealth. The Florida Saves pledge, located on the Florida Saves website, can help us establish personal financial goals. With this pledge, you’re making a commitment to work toward a savings goal, such as college tuition, an emergency fund, or down payment on your first home. Visit the Florida Saves Initiative website to learn more about financial literacy.
Whatever your savings goals are, becoming financially literate can help you achieve those goals. For more information about financial literacy and management, please contact your local UF/IFAS Extension Agent.
Extension classes are open to everyone regardless of race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations.
