by Amy Mullins, PhD, RDN | May 19, 2016
Do you ever feel that burning, uncomfortable, and often painful feeling in your lower chest, sometimes spreading to the throat after eating? Most of us have experienced heartburn (acid reflux) at some point in our lives, dismissing it with “I’ve eaten too much again.” It’s not uncommon and is actually a normal process, with most occurrences being brief and not too bothersome. However, heartburn, or acid reflux, can become a serious issue if it’s a recurring problem.
Gastroesophageal reflux disease (GERD) occurs when the esophagus (the tube in your throat that food travels through to reach your stomach) becomes damaged from stomach acid, often a result of a weak or leaky trapdoor (sphincter) connecting the esophagus and stomach. People who experience heartburn at least two times a week may have GERD.
The most common symptoms are:
- Heartburn
- Regurgitation
- Chest pain
- Trouble swallowing (dysphagia)
Other symptoms may include:
- Stomach pain
- Painful swallowing (odynophagia)
- Persistent laryngitis/ hoarseness
- Persistent sore throat
- Chronic cough, new onset asthma, or asthma only at night
- Regurgitation of foods/fluids; taste of acid in the throat
- Worsening dental disease
- Recurrent lung infections (pneumonia)
- Chronic sinusitis
Complications can be very serious and can include bleeding ulcers, blockages of the esophagus, permanent lung problems, and even esophageal cancer. It’s important to discuss symptoms with your doctor and devise a treatment plan.
Some factors that may contribute to GERD include:
- Pregnancy
- Overweight
- Alcohol use
- Smoking
- Certain medications that delay the emptying of the stomach after a meal
Your doctor may recommend some of the following lifestyle changes to improve symptoms:
- Eat a low-fat diet (avoid fried foods)
- Avoid certain foods that may worsen the problem (excessive chocolate, caffeine, peppermint, spicy foods, raw garlic and onions, tomato-based foods, and citrus fruits)
- Lose weight, if overweight
- Avoid alcohol
- Stop smoking
- Eat smaller meals
- Drink liquids between meals instead of with meals
- Wear loose-fitting clothes
- Avoid lying down, straining, or bending over following meals
- Raise the head of your bed by 6 to 8 inches (place wooden blocks under bedposts)
If you are concerned that you may have more than just the occasional “heartburn,” talk to your healthcare provider. It’s important to alleviate symptoms that could lead to more serious complications.
References:
https://www.nlm.nih.gov/medlineplus/gerd.html
http://www.niddk.nih.gov/health-information/health-topics/digestive-diseases/ger-and-gerd-in-adults/Pages/overview.aspx
by Angela Hinkle | Apr 1, 2016
“Breaking bread”, or eating a meal with others, is a deeply personal way to foster a sense of belonging. Food is a social glue; it brings us together for conversation, a time to catch up, a chance to connect with loved ones, and it fills our bellies as well.
If you wish to “break bread” (with actual bread), here are some nice, tasty bites of information.
- The hypnotic, heavenly, warm, welcoming aroma of freshly baked bread makes many of us feel that all is right with the world and provides a sense of comfort.
- Researchers have found that the smell of baking bread triggers a positive mood that leads to a higher degree of benevolence, kindness, and concern for the welfare of others.
“Bread – like real love – took time, cultivation, strong loving hands, and patience. It lived, rising and growing to fruition only under the most perfect circumstances”. – Melissa Hill, Something from Tiffany’s
- A fascinating thing about bread is that though it is often viewed as a “poverty fuel”, it can feel like a luxury to even the most monetarily wealthy of individuals.
“”There are people in the world so hungry, that God cannot appear to them except in the form of bread”. – Mahatma Gandhi
- If you’re going to break bread with bread, go for healthy whole grain varieties for plenty of good-for-you minerals, vitamins, and fiber.
Break bread for a healthy life.
by Ginny Hinton | Mar 24, 2016
Oliver Wendell Holmes, Jr. once said, “The greatest thing in the world is not so much where we are, but in which direction we are moving.” That saying holds true when it comes to our health and our finances.
Health and personal financial issues affect millions of Americans. We struggle with epidemic obesity rates, over 79 million Americans have “pre-diabetes”, debt and bankruptcy filings remain high and millions of Americans live on the “financial edge” with less than the recommended three months’ emergency fund set aside for the future. Problems that develop gradually soon become overwhelming.
Many of us, when faced with the need to change, see our problems as unbeatable and “freeze” instead of moving forward. It is true that there is no easy way to lose weight, gain wealth or become debt-free. Even drastic fixes like weight loss surgery or bankruptcy come with huge risks. So, what is the secret?
According to Former HHS Secretary Tommy G.Thompson, small steps are the key! Mr. Thompson stated, “Consumers don’t need to go to extremes – such as joining a gym or taking part in the latest diet plan – to make improvements to their health. But they do need to get active and eat healthier.” No step is too small to get started and you can never be too early or too late. Examples might include walking during your lunch break, cutting out 100 calories a day, saving the change you accumulate each day or tracking your spending for a month. Anything you do daily over a period of time will soon become a habit, or an “automated” behavior. When your healthy behaviors become automated – no matter how small – you’ve just taken a step toward physical and/or financial wellness.
In the end, your health is in your hands. Set realistic goals, take small steps to reach them, learn from the obstacles and believe that you can achieve. And remember, “In the end, the only people who fail are those who do not try.” – David Viscott
Adapted from Small Steps to Health and Wealth, B. O’Neill and K. Ensle, 2013.
by sbouie | Mar 14, 2016
This is the time of year when people hear “Easter,” they think of Easter egg hunt. Eggs can be used for more than just an Easter Egg Hunt, although Easter is when you can purchase
eggs at their lowest price.
While eggs often are eaten for the protein value, they also contain other nutrients. Eggs provide vitamin A, riboflavin, minerals, and other vitamins. The yolk contains saturated fat and cholesterol, which is a concern for those with high cholesterol.
There is a vast variety of egg substitutes* on the market if you need to avoid the cholesterol. Some examples are:
o Egg whites ®
o Egg Beaters ®
o No eggs ®
o Egg Replacer ®
o Vegan Egg Replacer ®
o Gluten-free Egg Substitute ®
Why eggs? Because they are healthy – whether you select the real thing or a substitute.
*The use of trade names in this article is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this article does not signify our approval to the exclusion of other products of suitable composition.
by Amy Mullins, PhD, RDN | Mar 11, 2016
Celebrating the Academy of Nutrition and Dietetics National Nutrition Month each March is the perfect time to focus on your health needs and set new nutritional goals. A couple of key messages for this year’s theme include discovering new ways to prepare meals that trim sodium and practicing mindful eating behaviors. Make it your goal to incorporate at least one of the following tips into your lifestyle so you can “Savor the Flavor of Eating Right!”
Get Creative with Herbs and Spices
Instead of adding salt or condiments high in sodium to your food, consider using herbs such as rosemary, basil, mint, oregano, or cilantro. Spices such as cinnamon, ginger, paprika, pepper, and cumin are another great option to include in your favorite meals. Flavoring with herbs and spices instead of salt can help reduce your sodium intake without sacrificing taste.
Appreciate Each Bite
Take time to appreciate every flavor, texture, and the overall eating experience at each meal. Eating slowly and enjoying every bite gives your stomach time to tell your brain that you are satisfied. This practice may help you eat less overall, as well as assist you in reaching your nutritional goals.
Practice Mindful Eating
Think about where you eat a majority of your meals. Eating at your desk or in front of a television can be distracting and may cause you to overeat. Aim to find a place where you can focus solely on your meal instead of trying to multitask while eating.
To learn more about how you can savor the flavor of eating right, visit www.eatright.org or contact your local UF/IFAS Extension Office.
