You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information:
Sources:
Proper Thermometer Placement – USDA placement
Kendra Hughson is a Regional Specialized Agentin Family and Consumer Sciences covering the Northwest District.
Kendra Zamojski
Family and Consumer Sciences Agent III
Northwest District
University of Florida/IFAS Extension
North Florida Research and Education Center
155 Research Road, Quincy, FL
Office:850-875-7135
hughson@ufl.edu
Kendra Zamojski
Family and Consumer Sciences Agent III
Northwest District
University of Florida/IFAS Extension
North Florida Research and Education Center
155 Research Road, Quincy, FL
Office:850-875-7135
hughson@ufl.edu
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