Food marketing has made shopping for “healthy” foods complicated. Let’s dig in to see what some common “marketing” terms are and what they mean.
Let’s start with the term “natural.” There is no formal definition for what this term means regarding food marketing. However, the U.S. Food and Drug Administration considers “natural” to mean that nothing artificial has been added to the food. Often, consumers see the term “natural” on food products and interpret that to mean the product is healthy or organic. However, the term “natural” does not determine the health or nutritional benefit of the food product. A “natural” food may be healthy, but it may not be. The nutrition facts label with the ingredients list is where the consumer should read and decide whether the food product is nutritionally beneficial.
Photo Credit: UF/IFAS Photo by Cat Wofford
Now, let’s talk about the term “processed.” Processed means that the food has been altered in some way. It could simply be that the food has been washed, cut, and cooked. Take potatoes, for instance. A whole potato that has been washed and baked is considered minimally processed, and a whole potato that has been washed, cut into “fries”, and baked is also minimally processed. Both of these examples can be healthy options. Now, let’s take that further and think about store-bought potato chips. They are heavily processed. To turn whole potatoes into potato chips at a factory a lot more steps must happen than in the previous examples. The steps in the process of taking whole potatoes and turning them into chips take away nutritional benefits, while adding things such as unhealthy oils, salts, and other ingredients.
Another example of processed foods that can be healthy is canned green beans. Green beans are picked, washed, and canned typically all in the same day. The canning process does not usually decrease the nutritional benefits, especially for unsalted and low-sodium options. The point is, some foods that are “processed” are still nutritionally beneficial while others are not. Processed foods like cereal with added sugars, pre-packaged cakes, cookies, and chips are all foods that have unhealthy ingredients added in and those types of processed foods should be limited.
Another term food marketers will use is “unprocessed.” These are foods that are in their most natural state. For example, fresh strawberries are often picked and eaten right in the field, which is as unprocessed as it gets. It is important to incorporate unprocessed foods in the diet like fresh fruits, but it is also okay to consume minimally processed fruits and vegetables such as cooked or canned varieties.
Lastly, we will discuss the term “organic.” Organic does not define the nutritional benefits of a product. Organic means grown without the use of most conventional pesticides. For companies to be permitted to use the term organic on their products their farms are inspected and approved by a governmental inspector who will then determine if the criteria have been met for them to add “organic” on the labels. A product that has the term “100% organic” means the entire product is organic. A product with just the term “organic” on the label means that at least 95% of the ingredients are grown with organic ingredients. The term “made with organic ingredients” means that 70% of the ingredients in the product are certified organic.
Food marketers try to use terms such as these above to get the consumer to pay more for a product or to purchase their product over a competitor’s. It is ultimately up to you, the consumer, to decide what is healthy and nutritionally beneficial for you and what your budget will allow. Don’t be fooled by marketing terms to think that the product you are buying has more nutritional benefits than others just because the product is marketed in such way. To make an informed choice on what is nutritionally healthy, you must read the nutrition facts label and the ingredients list. From there, you can determine what is the best choice for you and your overall health no matter what marketing terms are on the product.
Your health Is directly related to how well your body responds to fight bacteria and viruses that can lead to inflammation, infection, and illness. This line of defense against intruders is known as the immune system. You can support your immune system and keep it strong with regular handwashing, proper nutrition, physical health, and mental well-being.
A healthy lifestyle, including a diet rich in nutritious foods, is important to your well-being and ability to maintain your immune system. Nutrient deficiencies can impair immune function and decrease the body’s resistance to infections. Nutrients work together to build a healthy immune system to defend against sickness.
Nutrition Strategies to Boost Your Immune System
Don’t over-consume calories, saturated fats, or excess sugar and salt.
Eat a well-balanced diet that includes a variety of fruits, vegetables, grains, and legumes.
Read nutrition labels.
Consider taking a daily multivitamin.
All nutrients are important, but several are particularly important to supporting your immune health, including antioxidants, Vitamin C, Vitamin A, Vitamin E, Vitamin D, zinc, and omega-3 fatty acids.
Phytonutrients and Antioxidants
Phytochemicals are naturally occurring compounds in plants that protect plants from fungus, germs, and insects and are responsible for the color, taste, and smell of plant foods.
In the body, many phytochemicals, vitamins, and minerals act as antioxidants, which help to protect cells from damage. Phytochemicals have health properties that are:
Cardio-protective
Anti-diabetic
Anti-inflammatory
Anti-cancer
Vitamin C strengthens the immune system, repairs damaged cells, and helps defend against foreign invaders. Vitamin C is found in a wide variety of fruits and vegetables such as oranges, grapefruit, and bell peppers.
Vitamin A is known to promote healthy growth and distribution of cells, and support skin and eye health. Sources include orange vegetables (pumpkin, carrots, and sweet potatoes), leafy greens (spinach, kale, and broccoli), fish, dairy products, and eggs.
Vitamin E has antioxidant properties that protect cells from damage, support a healthy heart, and may help to prevent some types of cancer. Good sources of Vitamin E include many plant oils like sunflower oil and almond oil and healthy fats found in avocado and almonds.
Vitamin D is known to promote anti-inflammatory cells and help regulate cells involved in the immune response and healing. Vitamin D is also needed for the body to absorb calcium. Sources include sunlight (your body makes vitamin D from sunlight!), fortified foods (usually dairy and soy products), and fatty fish (salmon, tuna, and mackerel).
Zinc is a trace element shown to improve brain function and strengthen the immune system by promoting wound healing and decreasing inflammation. Zinc is found in lean meats, seafood, legumes, and nuts.
Omega-3 fatty acids are important in controlling inflammation. The body cannot make these fatty acids so they must be consumed in the diet. Plant sources include chia seeds, edamame, avocado, and oats, while animal sources include salmon and tuna.
What About Supplements?
If a well-balanced diet Is not regularly accessible, you may consider taking a multivitamin. Talk with your healthcare provider to decide if a daily multivitamin or other dietary supplements are right for you. Always be sure to read labels carefully for the serving size, ingredients, and “USP Verified” seal to ensure the supplement contains the actual ingredients listed and is made according to FDA guidelines. Choose a multivitamin that is all-inclusive to meet the daily RDA (Recommended Dietary Allowance). Adhere to the serving size to meet the RDA for daily multivitamins or individual vitamin supplements, unless instructed otherwise by a doctor. Dangers of supplement interactions or overdose include upset stomach, headache, and blocking other nutrients from being absorbed by the body. For more information about dietary supplements, visit the U.S. Food & Drug Administration or the National Institutes of Health – Office of Dietary Supplements.
Do you reach for the can of bug spray at the first sight of a pest? Many people do, but did you know there are other less toxic methods for controlling ants, cockroaches, and other vermin in and around your home? Integrated Pest Management, or IPM, is an approach that uses a variety of strategies to discourage the development of pest populations and to reduce pesticide use. These strategies are not difficult or expensive and promote a cleaner, healthier environment.
Install door sweeps on the inside of exterior doors to keep insects out. Photo Credit: Judy Corbus
PREVENTION
Check grocery bags, book bags, and lunch containers for cockroaches before bringing them in your home.
Cockroaches LOVE cardboard boxes and paper bags. Dispose of unnecessary boxes and bags immediately to eliminate breeding areas. Transfer items for storage to plastic totes with snap-on lids.
Repair or replace torn window and door screens to keep ants, cockroaches, and mosquitoes from entering your home.
Apply weather stripping around exterior door frames. Cockroaches can enter through an opening the thickness of a dime so small gaps around your doors are all they need to come in. If your door frame peeks light, your home is not tight!
Install door sweeps on exterior doors to make it harder for ants and cockroaches to enter. Make sure the sweep brushes the floor to keep insects out.
Ants and cockroaches often enter a home looking for water, especially during dry spells. Seal gaps and openings around pipes with expanding spray foam to eliminate these entry points.
Regularly empty standing water in flowerpots, tires, outside toys, and other containers to cut down on mosquito larvae.
Sanitation
Wash dishes immediately after use.
Wipe counter tops regularly, especially after food preparation.
Keep small and large appliances clean and free of crumbs and other debris. Don’t forget to clean around them, too.
Store food in sealed packages or containers or in the refrigerator.
Close garbage container lids, empty garbage regularly, and keep the container and area clean.
Chemical control Baits are most highly recommended because of their effectiveness and targeted application, while decreasing unnecessary pesticide exposure. They come in granular forms, in plastic stations, or in large syringes for gel application and in formulas targeted specifically for ants or cockroaches.
Apply granular formulations outside in plants and mulched areas.
Use bait stations around corners where you suspect cockroaches or ants are hiding or entering your home.
Apply gel baits in cracks and crevices around windows, doors, behind the range, and any other suspected harborage areas.
Pest control operators have other baits in different forms that also provide long-lasting control.
Simple, everyday habits can go a long way toward eliminating an inviting environment for pests.
A great beach outing includes more than just grabbing the sunscreen and a towel on the way out the door. A bit of quick planning can really aid with a successful beach outing that doesn’t require too much effort.
Staying hydrated is important. Freezing bottles of water, sports drinks or fruit drink pouches is one trick to packing a smaller cooler or an insulated grocery bag. It is dual purpose. It can aid with keeping snacks (apple slices or watermelon in resealable bags) cool and when melted, a cool drink to enjoy.
Snacks are a also good idea. Fruit, animal crackers, or pretzels are easily packed and not too difficult to manage. Another tip is to bring a trash bag to keep the beaches clean and to limit your trips to the public waste receptacle.
Sunscreen is a necessity even on a cloudy day. A sun protection factor (SPF) of 15 or more by is recommended by the U.S. Food and Drug Administration (FDA). Applying sunscreen before leaving home allows time for adequate absorption into the skin. Remember to reapply at least every 2 hours. Using an umbrella or a tent is a great way to escape the sun’s direct rays. Wearing a hat or other protective clothing can help protect from those harmful UV rays.
Have kiddos? Bringing a few toys to aid with building sandcastles keeps the creative mind going. A few simple safety rules for playing in the sand are: do not bury one another in the sand, avoid throwing sand at anyone as it could harm one’s eyes, and avoid digging deep holes. Safety is paramount and an article published in the New England Journal of Medicine by a Harvard Medical School researcher noted burying a person in the sand is dangerous as the weight of the sand may lead to suffocation. As recently as February 2024, at Lauderdale by the Sea, two children were involved in a beach hole collapse, as reported in the Miami Herald. While digging in the sand is fun, be mindful and create structures that are safe for the kids.
Finally, know your beach flags and where to locate the current beach conditions. The National Weather Service as well as the MOTE Marine Laboratory are great sites providing beach conditions, including water current risk level, UV index, and thunderstorm potential. Local beaches often have social media pages that provide specific data for that area, including the current conditions and flags. Remember, not all beaches post flags and not all beaches have lifeguards on duty.
A day at the beach is an excellent opportunity for a fun-filled day. While this may not be an inclusive list, it does cover many of the basics of a good beach day. Spending a few minutes to determine the beach outlook, gathering the day’s supplies, and following some safety rules can greatly enhance your beach day.
Tired of renting and thinking about buying a house? Not sure where to start? Let’s talk about some of the first steps in the path to homeownership.
Many people don’t realize that making the decision to buy a home and the process to buy one isn’t a one-size-fits-all step. There are many emotions and considerations that go into it. Here are some of the first questions to consider.
Do you have a budget or spending plan that you can live on?
Photo Credit: UF/IFAS Photo by Tyler Jones
Having a spending plan or budget that you can live on means that you’ve reviewed your income and expenses and either have a balanced budget or one with money left over. You may adjust that budget each month as expenses and/or income change but you don’t end the month in the negative. If you’re just getting started, try checking out our Money Management Calendar. It will take you through the six steps of building a spending plan and serve as a tool to help track your money each month. Knowing your financial situation before you begin the process to buy a home is important, as there are out-of-pocket costs that you’ll encounter when buying a home such as appraisal fees and closing costs, in addition to costs associated with homeownership, like maintenance, repairs, and insurance.
How does your credit report and credit score look?
Lenders use your credit score to help determine whether or not to approve you for a mortgage loan and, if approved, at what interest rate. The higher your credit score, typically, the lower your interest rate and the less you’ll pay for your home. Different loan programs may also have a minimum credit score requirement you’ll have to meet. Start by checking your credit report at the three different credit reporting agencies: Experian, Equifax, and TransUnion. Look for any errors or mistakes that could negatively impact your score. The three national credit reporting agencies permanently extended a program allowing individuals to check their credit report for FREE once a week at each agency. Visit AnnualCreditReport.com access the free copies of your credit reports. Improving your credit score can take time so starting early is helpful.
How much debt do you have?
Photo Credit: UF/IFAS Photo by Thomas Wright
Debt is another factor that lenders consider when you apply for a mortgage loan. Having too much debt can cause you to be turned down for a mortgage loan. The amount of debt you have can also significantly impact how much a lender is willing to lend you toward a home purchase. You can calculate your debt-to-income (DTI) ratio by dividing your total monthly debt payments by your total gross monthly income and multiplying it by 100 to convert it to a percentage. For total monthly debt payments, you should include any loans, credit card payments, child support, alimony, medical payments, and similar items. Do not include things like groceries, utilities, etc.
Each lender and loan program will have a different maximum limit, but many are in the range of 35-41% of your income going for debt repayment.
These are just a few of the initial questions to consider if you’re thinking about buying a home (and can be ones to think about even if you’re not!). Saving money, paying down debt, and repairing or raising your credit score all take time. Starting today can help you to be in a better position when you are ready to take the next step. If you want to learn more, UF/IFAS Extension offers classes for first-time homebuyers (returning buyers are welcome, too!) that go more in-depth for each of these questions and much more. Contact your local Extension office to find out about class schedules.
Resources:
My Florida Home Book: A Guide for First-Time Homebuyers in Florida, University of Florida/IFAS Extension
No matter your age, good nutrition is key. When we choose to eat healthy, we are making a conscious effort to continually improve our well-being. When we teach young children about the importance of eating healthy, we are helping them to grow, develop, and maintain a healthy lifestyle they will carry on through adulthood. Making these smart food choices, along with regular physical activity, can significantly reduce the risk of developing serious health problems. For individuals who deal with chronic health problems, proper nutrition can aid in the management of their conditions. There are many other benefits that come with eating a healthy diet such as improved mood and mental health, a strengthened immune system, and more sustained energy.
In addition to the benefits of good nutrition, incorporating practical tools such as MyPlate can provide valuable guidance. MyPlate serves as a visual reminder of the types of foods we should be enjoying daily. It simplifies the process of making healthy choices by categorizing foods into five essential groups: fruits, vegetables, grains, protein, and dairy. By incorporating a variety of choices from each group into our daily meals, we make every bite count. Start by making simple adjustments to your daily meals. Whether you are cooking for yourself or your family, take time to plan out meals that include a variety of choices from each food group. If you are preparing for your family, make mealtimes a priority and connect with each other while preparing and enjoying meals together. Turn off the television, put away electronics, and enjoy time together as a family. Have conversations about the colors, texture, and flavor of the food being served.
Children often are more willing to try a food they have grown or prepared. Photo credit: UF/IFAS photo taken by Camila Guillen.
Growing a garden at home is another fun way to get everyone adding more variety onto their plate. Start with fruits or vegetables that are familiar or even an herb garden that can grow in a kitchen window. Children of all ages will enjoy watching and tending to the garden. This may also inspire children and youth to assist with cooking and food preparation in the kitchen.
Remember, eating healthy is a choice you get to make every day. The importance of good nutrition cannot be overstated, regardless of age. Choosing to eat healthy is a conscious effort that has far-reaching implications for our well-being. By instilling the values of healthy eating in young children, we lay the foundation for a lifetime of positive habits, fostering growth, development, and the maintenance of a healthy lifestyle into adulthood.
