Protect your family and yourself against the flu with the flu vaccine and diligent personal hygiene. Photo credit: Melanie Taylor, UF/IFAS Extension.
The 2022 flu season is running at full speed and many of us will be spending more time inside due to colder temperatures, traveling, and gathering throughout the holiday season, which means we have a much better chance of coming in contact with people who may have the flu.
The flu is a contagious respiratory illness caused by influenza viruses that infect the nose, throat, and lungs. Flu viruses cause illness, hospital stays, and deaths in the U.S. each year. The flu can vary from mild to severe, so be sure to protect you and your family appropriately. Along with being vaccinated, other ways to avoid the flu include staying away from people who are sick, covering your coughs and sneezes by coughing and sneezing into your elbows, not your hands, washing your hands often with soap and water, and not touching your eyes, nose, and mouth.
Be Aware of Flu Symptoms:
Fever or feeling feverish/chills
Cough
Sore throat
Runny or stuffy nose
Muscle or body aches
Headaches
Tiredness
Some people may have vomiting and diarrhea, though this is more common in children than adults.
It’s important to note that not everyone with flu will have a fever.
Let’s Talk Facts About the Flu Vaccine:
It can keep you from getting sick with flu.
It can reduce the severity of illness in people who get vaccinated but still get sick.
It can reduce the risk of flu-related hospitalization.
It is an important preventive tool for people with certain chronic health conditions.
During pregnancy, the flu vaccine can help protect pregnant women from the flu during and after pregnancy and helps protect their infants from flu in their first few months of life.
It can be lifesaving to children.
Getting yourself vaccinated may also protect people around you, including those who are more vulnerable to serious flu illness, like babies and young children, senior adults, and persons with certain chronic health conditions.
It’s important to note it takes two weeks for the vaccine to become fully effective.
Only about 50% of Americans get an annual flu shot. There are so many more people that could prevent hospitalizations, severe flu illness, and even flu deaths if they would get vaccinated. The science is strong and the flu vaccine has been available to the public since 1945 after the U.S. government researched its safety and efficacy on the U.S. military. The flu vaccine is highly recommended by doctors for children, adults, and senior adults. If you have a chronic health condition, it is even more important for you to get your flu vaccine and protect yourself and your family from flu exposure. Let’s all consider getting the flu vaccine in 2022 and 2023 to prevent severe illness, save lives, and to have a happy, healthy New Year.
Holidays are truly worth celebrating! And baked goodies are but just one way many families observe not just the holiday but family traditions and what is special.
Baking favorite treats can become a family holiday tradition. Photo source: Heidi Copeland, UF/IFAS Extension Leon County
Nonetheless, baking brings on an anxiety that cooking does not. In fact, baking is considered a science by some, whereas cooking is an art. Baking requires fairly exact measurements, whereas cooking can be very forgiving. Adding or subtracting ingredients can be personal discretion. For the most part, you cannot do that with a baked product.
However, once you get the basics down, the world is your oyster… you can do anything you want.
In baking, every ingredient has a specific purpose. For example:
Flour gives the structure to baked products (there are many types of flour)
Eggs bind the ingredients and can add to the leavening (think fluffy egg whites) to baked goods
Baking powder, baking soda, and yeast are leaveners (make baked products rise)
Fats, like butter, margarine, oils, or lard, add both flavor and texture to baked products
Flavorings (like vanilla) enhance the flavor of a recipe… know that a little goes a long way
Sugar sweetens and adds to the texture of baked products (there are many types of sugar)
Salt enhances the flavor of all the other ingredients in a baked product
Know, too, that in baking, measuring is of utmost importance. Dry ingredients should be measured in a dry measuring cup and wet ingredients in a liquid measuring cup. Small amounts of both wet or dry ingredients can be measured with measuring spoons.
Using a kitchen scale is the most accurate way to measure both liquid and dry ingredients. Accuracy in baking is of utmost importance. That is what science is all about. Too much or too little of an ingredient can mean disaster.
Other helpful baking tips include understanding the processes. Terms in baking include (but are not limited to):
Beat
Blend
Cream
Cut in
Fold in
Grease and flour
Mix
Whip
And then there are other issues. Baking requires an oven that has temperature controls. Knowing how your oven works is quite important. It never hurts to purchase an oven thermometer to check temperature accuracy. Know the property of the pans you are using. Baking pans can be made from a variety of materials… aluminum, cast iron, ceramic, glass, stainless steel, etc. Each of these heats a bit differently.
Holiday baking recipes can be heavy on fat, sugar, and sodium. Baking holiday goodies can be done nutritiously. The secret is to bake with simple substitutions. It is possible to use healthier ingredients without sacrificing flavor.
Here are some ways to lighten up your holiday baking:
IngredientsSubstitute
1/2 cup butter/margarine 1/4 cup applesauce & 1/4 cup canola oil
All purpose flour (1 cup) Whole wheat flour, cake flour, or self-rising flour
Salt Ground spices
Heavy cream (1 cup) 1 cup evaporated skim milk
Margarine (stick) 1/4 cup olive or canola oil
Sugar (1 cup granulated) Brown sugar or marketed sugar substitute
Buttermilk (1 cup) Milk and vinegar, milk and lemon juice, or sour cream and milk
Chocolate chips (1 cup) 1/2 cup mint chocolate chips, dried fruit, chopped nuts
Chart adapted from American Cancer Society
The Home Baking Association, https://www.homebaking.org/, is a great website to reference. Their main goal is to perpetuate generations of home bakers.
Don’t be intimidated by baking. With a bit of patience and practice, you will be able to WOW! your holiday guests with delectable treats that may become a family holiday tradition for generations to come.
Persimmons are a versatile fruit.
Photo source: Heidi Copeland, UF/IFAS Extension Leon County
Have you ever tried a persimmon?
Persimmons belong to the genus Diospyros. The name Diospyros is derived from the Greek Dio (divine), and the Pyros (grain), accurately interpreted to mean “divine food” or, as a more muddled understanding, “Food of the Gods.” Although it appears persimmons originated in China, they are more extensively cultivated in Japan. Persimmons grow well in our area, too, and as far north as Indiana and Ohio. California and Florida account for most commercial production in the United States.
There are two main types of persimmons, Fuyu and Hachiya. The main types differ in shape, too. Hachiyas are acorn-shaped and are ready when soft; before they are soft, the fruit is extremely astringent. The Fuyu is a firmer fruit, shaped like a medium sized, squat tomato and is a non-astringent cultivar. Both are delicious.
Persimmons are an excellent source of vitamins A and C and iron, are low in calories, and can be used a variety of ways. Persimmons can be eaten raw like an apple (the skin is edible) or peeled and cut, making for great additions to cereal, smoothies, salads, salsas, etc. Persimmons can be dried or frozen and are used in a variety of products from jams to tea, too.
Persimmons are perishable. They have a very short shelf-life at room temperature. What do persimmons taste like? Personally, I think they taste like honey, or sugar, sweet and delicious. Persimmons are seasonal. Seek out persimmons to try today. You will be glad you did!
Caution! Holidays may be hazardous, particularly when it comes to the waistline. (Forethought and forbearance now will pay dividends for your health in the new year.)
Simple foods can be delicious and healthier. UF/IFAS Photo by Tyler Jones
Often, people rationalize, saying “It’s holiday time. I’ll eat healthy later.” Later often means a cost in more pounds, clothes that don’t fit, and self-esteem that is bottomed out.
So, how do you cope and come out on top of holiday temptations? Here are some suggestions for host, hostess, or guest.
Host or Hostess
Keep the menu light when it comes to foods high in fat and sugar. Remember that simple foods can be delicious and healthier.
Provide low-calorie foods such as low-fat cottage cheese or yogurt dips with fresh vegetables or fruit dippers.
There is also a variety of low-calorie beverages that contain fewer calories than traditional beverages. Eggnog contains 340 calories a cup.
Don’t prepare more food than needed for a party. You may end up encouraging everyone to eat more so you won’t have leftovers.
Make baked goods and other goodies in various sizes so guests can choose what they want. Remember, in many cases, you will still have a tasty product if you use about ¼ cup less sugar in many cookie recipes.
Don’t be offended if someone refuses food. Most likely, the reason is not your cooking, but their own resolve to maintain a diet.
Plan activities that use energy such as outdoor caroling or games. Holidays are an active time, but we seldom get enough exercise to offset extra calories.
Guest
Decide your food limits before you arrive at a party.
Play a game with yourself. See how long you can wait before you take that first nibble from the hors d’oeuvre tray.
Use a smaller plate.
Don’t stand next to the food table.
Let one drink last the entire evening.
Be aware of emotional eating.
Don’t go to the party hungry.
To curb holiday eating, eat a balanced diet with healthy choices and get plenty of exercise. Overeating doesn’t have to be part of your holiday celebration.
Melanie had a blast teaching kids about building a healthy plate at the 2022 Sunbelt Ag Expo in Moultrie, GA. Photo source: Kendra Hughson
My name is Melanie Southerland, and I am the Family and Consumer Sciences Agent for Jefferson County. I started in my position on August 1, 2022. I come from Taylor County, FL where I grew up and still live today. I love living and working in a rural community. I bring my passion for health and wellness promotion and knowledge of social determinants of health, aiming to reach all areas where people live, work, play, and worship. Health is comprehensive; it includes physical health, emotional health, mental health, and financial health. In Jefferson, I will be focusing on providing education and resources for improving healthy lifestyles and food safety practices as well as improving economic well-being.
I earned a Bachelor of Science Degree in Social Science and Child Development and a Master’s Degree in Public Health from Florida State University. I bring experience from working with the UF/IFAS Extension Family Nutrition Program for the last five years where I served as the Nutrition Program Manager for five rural counties in northeast Florida.
When I am not working, I enjoy spending time with my husband and our family. I enjoy walking my dogs, reading, and fishing!
Every year, King Arthur Baking Company hosts baking contests in every corner of the country at county, regional, and state fairs. The North Florida Fair is no exception – King Arthur Baking Company is hosting a baking contest with cool prizes.
The name King Arthur stands for attributes of purity, loyalty, honesty, superior strength, and a dedication to a higher purpose (yes, the Arthurian legend, King Arthur). For over two centuries, King Arthur Flour has been providing baker’s flour. In 1790, King Arthur Flour began importing flour to Boston from Britain. King Arthur Flour has gone from using imported wheat to using USA-grown wheat – flour that, two centuries ago, was sold in wooden barrels to flour sold in pre-weighed bags at retail stores.
In 1996, to ensure King Arthur Flour would remain in good and caring hands after their retirement, owners Frank and Brinna Sands decided to sell the company to its employees. The original tenets of King Arthur flour are still intact… although the name of the company has been changed to King Arthur Baking Company, now selling dozens of flours along with baking supplies and equipment. The logo changed a bit too, but the flour remains a favorite of bakers everywhere.
The North Florida Fair (and King Arthur Baking Company) encourages bakers of all levels to enter the King Arthur portion of the baking contests using King Arthur flour and a recipe from King Arthur Baking Company.
Banana bread is a tasty way to use overripe bananas.
Banana bread has been in the American recipe rolodex for nearly a century. Banana bread was originally promoted to encourage the use of chemical leaveners, baking powder and baking soda, and to use precious food, old bananas.
The quick bread recipe chosen for the North Florida Fair is not only easy to bake but is nutritious and delicious as well as planet-forward. Using VERY ripe bananas and ingredients mostly on hand is an undertaking in being sustainable. Those errant, aging bananas that more often than not get tossed in the composting bin can be used in this banana bread. In fact, the older, the better! Your wayward bananas can be frozen, thawed, and used in this banana bread.
Quick breads are easy. The King Arthur Banana Bread recipe only uses one bowl, and a few other measuring and stirring tools, plus flour, sugar, leaveners, and a few flavorings that are typical in most homes.
Show off your skills at the King Arthur Baking Contest! There are generous prizes for youth and adults.
