Living Well in the Panhandle

UF/IFAS Extension
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Spring Showers?  Use Whole Grain Flours

Spring Showers? Use Whole Grain Flours

Wedding showers, baby showers, graduation parties – let’s face it, about half the celebration is based on the food that is served. Trays and plates of tasty morsels include a variety of colors, textures, sizes, and tastes. Why not include some healthy, whole grain...

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What’s Shaking…Too Much Salt

What’s Shaking…Too Much Salt

March 10 – 16, 2017 is National Salt Awareness Week. Salt is the main source of sodium in the American diet.  Sodium is a mineral only needed by the body in small amounts.  It is found in foods, mostly as sodium chloride. Sodium has an important role in maintaining...

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Roasting Seasonal Vegetables

Roasting Seasonal Vegetables

Looking for a colorful and fresh side dish? Then you should try roasting your vegetables! Roasted vegetables are quick, easy, and flavorful. When roasted, vegetables become brown and crisp on the outside, making their natural sugars caramelize. This caramelization...

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Frozen Foods in the 21st Century

Frozen Foods in the 21st Century

With the mention of a frozen dinner, do you feel nostalgic and think of the options from when you were a child? When was the last time you perused the frozen food section of the grocery store? The freezer aisle now contains over 3,700 different food options, according...

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Put Your Best Fork Forward

National Nutrition Month®  is a month-long nutrition education and information campaign that is put on by the Academy of Nutrition and Dietetics. This year’s theme is “Put Your Best Fork Forward.” The idea behind the theme is that every bite counts and that taking...

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