Living Well in the Panhandle

UF/IFAS Extension
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September Sans Spending

September Sans Spending

The month of August has been a financially painful time for me. I blame this on the fact that my only child has just begun her first year at college. Lots (and I mean a whole lot) of spending happened in preparation for this auspicious endeavor. Ouch – I began to...

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September is Food Safety Month

September is National Food Safety Month. However, food safety should be practiced every day of the year and for every meal and/or snack. We live in a busy society. We are always in a rush to do and to go to whatever we have planned. When it comes to our food, we need...

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Store it Right

  Does lettuce turn brown and slimy in your refrigerator? Is that two-year-old frozen turkey still safe to eat?  Should you dispose of that slightly moldy cheese?  “When in doubt throw it out” is definitely a safe practice to follow.  However, throwing food out...

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September: Crops in Season

The University of Nebraska – Lincoln (UNL) provides a monthly Calendar of Food Days, Weeks, and Months plus provides resources for selected national food-themes. http://food.unl.edu/september-food-calendar   The month of September boasts a variety of activities...

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Supermarket Smarts

Do you consider buying groceries a real grind? A necessary evil? Well, it may never turn into a fun adventure for you, but there are some things you can do to make it easier on you and your budget. Grocery shopping actually begins at home: Keep a note pad handy in the...

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Crops in Season:  August

Crops in Season: August

As much as I wanted to write about Sneak Some Zucchini Onto Your Neighbors’ Porch Day, celebrated on August 8, it was difficult because zucchini, a summer squash, takes a two-month hiatus during July and August, the warmest Florida summer months.  Nevertheless, there...

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Changes to the Nutrition Facts Label

Changes to the Nutrition Facts Label

On May 20, 2016, the U.S. Food and Drug Administration released the new Nutrition Facts label requirements for packaged foods. The new version represents the latest in food science research and is designed to make it easier for consumers to get the information they...

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