Living Well in the Panhandle

UF/IFAS Extension
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What’s in Season Now? January

Goodness, it is freezing cold in most parts of the country and Florida is gearing up for a record breaking harvest season! According to the Florida Department of Agriculture and Consumer Services (FDACS) Florida commercial farms rank second in the U.S. for value of...

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No Fear in the New Year

No Fear in the New Year

Most people don’t really have Lachanophobia – the fear of vegetables. Many folks just have an aversion to eating veggies. Since vegetables are such a major source of nutrition, the MyPlate suggests we make half our plate fruits and veggies every day for optimum...

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Holiday Food Prep FAQs

Holiday Food Prep FAQs

Have questions about safely preparing your holiday meal? Refer to this quick reference for answers to common questions this time of year: Q. Approximately how long should you allow for thawing a frozen turkey in the refrigerator? A. 24 hours per each 4 - 5 pounds of...

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A “Green” Holiday

A “Green” Holiday

The holiday season will soon be upon us. A "Green" Holiday focuses on finding ways to reduce consumption by using renewable resources and reusing or repurposing objects. Practicing these principles can fit in line with holiday celebrations, making it a time of...

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