by dubeux | Mar 5, 2021
Jose Dubeux, Liza Garcia, David Jaramillo, Erick Santos, Flavia van Cleef, Luana Queiroz, Carlos Garcia, Daciele Abreu, Martin Ruiz-Moreno – Introduction Perennial warm-season grasses (e.g., bahiagrass, bermudagrass) are the backbone of livestock operations in...
by dubeux | Mar 5, 2021
– Legumes are important plants for forage production in Florida. They can supply highly nutritious feed for grazing animals, and when properly inoculated, they supply nitrogen for their own growth, as well as providing nitrogen for other plants growing with or...
by dubeux | Sep 18, 2020
Jose Dubeux, D. Abreu, L. Dantas, A. Blount, E. Santos, D. Jaramillo, F. van Cleef, Carlos Garcia, UF/IFAS North Florida Research and Education Center Introduction Black oat (Avena strigosa Schreb) is a cool-season annual grass that has a Mediterranean origin and...
by dubeux | Mar 27, 2020
Jose Dubeux, UF/IFAS Forage Management Specialist Grazing management is a mix of art and science. The “art” comes from the action of managing livestock in a given landscape, and learning based on experience. The “science” comes from...
by dubeux | Oct 18, 2019
Jose Dubeux, Luana Dantas, Vanessa Longhini, Erick Santos, Flavia van Cleef, David Jaramillo, UF/IFAS North Florida Research and Education Center – Introduction Limpograss (Hemarthria altissima) has been successfully adopted by South Florida livestock producers....
