by Mathews Paret | Sep 25, 2020
Susannah Da Silva, Mathews Paret, Bob Hochmuth, Fanny Iriarte, Ben Broughton,UF/IFAS North Floirida Research and Education Center, Pam Roberts, UF/IFAS Southwest Florida Research and Education Center, and Bill Turechek, USDA ARS Approximately 6500 acres of watermelons...
by Josh Freeman | Sep 18, 2020
Josh Freeman, UF/IFAS Vegetable Extension Specialist, North Florida Research and Education Center – Quincy Have you ever sat back and wondered why some things we commonly use are designed the way they are? Let’s consider the bed design that we use for...
by Molly Jameson | Sep 18, 2020
Although the pandemic has changed many aspects of our daily lives, we still need to eat. Therefore, more than ever, we must value our local food systems and the diversity of crops and other products our farmers and ranchers continue to grow and produce. To showcase...
by Jennifer Bearden | Aug 28, 2020
Crop protection chemicals are vitally important to the agriculture industry and need to be protected. The “war on chemicals” is a true threat to the pesticides we rely on. That threat is challenging to manage except by advocating and telling the story of stewardship...
by Doug Mayo | Aug 28, 2020
This week’s featured video was produced by the Panhandle Ag Extension Team to provide a summary of the services county agents offer to agricultural producers in Florida. University of Florida/IFAS has County Extension Agents in all 67 of Florida’s counties...
