by external | Jul 30, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics A positive spin on things first. 2021 appears to be shaping up as one of those rare and blessed years where most producers will enjoy both a good crop and a good price. It doesn’t happen often. Prices...
by external | Jul 23, 2021
The American Farm Bureau Federation, in partnership with Farm Credit, is accepting online applications for the 2022 Farm Bureau Ag Innovation Challenge through Aug. 20. This national business competition showcases U.S. startup companies that are providing innovative...
by Doug Mayo | Jul 23, 2021
Florida has a rich agricultural history, but one of the historic facts that Florida cattlemen take great pride in is that cattle were introduced into what later became the United States through Florida in 1521. Juan Ponce de Leon was a Spanish conquistador who first...
by Robbie Jones | Jul 2, 2021
One common question I have received over the years is, “I have these pecan trees and I want to get them back into production, what should I do?” According to Dr. Pete Anderson, UF/IFAS Emeritus Horticulture Specialist, most of Florida’s pecan trees are in orchards...
by Doug Mayo | Jul 2, 2021
The last week of June, forage specialists and county agents met in Live Oak, FL for the annual UF/IFAS Forage Worker’s Meeting. This group meets annually to coordinate research and extension educational efforts to meet the needs of forage producers in Florida. ...
by external | Jun 25, 2021
Florida farmers, ranchers and forest owners can apply until September 1 for financial and technical assistance from USDA’s Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP) for fiscal year 2022 funding. Although applications...
