by Cheryl Mackowiak | Oct 15, 2021
Cheryl Mackowiak, UF/IFAS Soil Scientist, Ann Blount, UF/IFAS Forage Breeder, Marcelo Wallau, UF/IFAS State Forage Specialist Now is the time to begin planting your cool-season annuals. How you manage the soil fertility depends upon the soil type and fertility, which...
by Danielle Sprague | Oct 15, 2021
Fall is here so is harvest season! For our fresh produce that is harvested and packed by hand, food safety practices play a major role in protecting consumers. Some growers may be subject to the United States Food and Drug Administration’s Food Safety Modernization...
by Doug Mayo | Oct 15, 2021
There is so much to see and experience at the Sunbelt Ag Expo. You can see equipment operated in the field, talk with thousands of industry experts about innovative new products and services, visit numerous exhibit barns, and attend a wide range of educational...
by Daniel J. Leonard | Oct 15, 2021
Three years ago this week, on October 10, 2018, Calhoun County, Florida received a direct hit from Category 5 Hurricane Michael. This was one of the most powerful storms to make landfall in US history. All of Calhoun County experienced severe damage, but its vast...
by Doug Mayo | Oct 8, 2021
This week’s featured video was published by Clemson Extension to provide information on identifying and controlling Kudzu vines. Kudzu is an aggressive leguminous vine capable of growing 1 foot per day. It can easily grow 60 feet in a single growing season. It...
by Kalyn Waters | Sep 10, 2021
Cool-season forages are widely used in the Florida Panhandle as a supplement for cattle during the fall and winter months. These forages are typically planted from October to December, depending on location and weather, and provide grazable forage from January...
