by Doug Mayo | Aug 16, 2019
This week’s featured videos were produced by Massey Ferguson as part of their Cut Above Series with recommendations for improving forage quality at harvest. In episodes 3.1 and 3.2, Jennifer Tucker, UGA Beef & Forage Specialist and Taylor Hendricks, UGA...
by Ann Blount | Aug 2, 2019
A. Blount, M. Wallau, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, K. E. Kenworthy, and K. H. Quesenberry, UF/IFAS Agronomy Department Perennial warm-season pasture grasses used in Florida become dormant in late fall and winter because of short days,...
by Ray Bodrey | Aug 2, 2019
Tordpedograss (Panicum reopens) is one of the most concerning weeds in Florida, and has become a significant weed problem in the Panhandle. This weed’s favorite habitat is in or near ponds and ditches, but will spread across lawns, turf fields, and pastures. A native...
by Mark Mauldin | Jul 29, 2019
As we close in on August, the unrelenting heat and humidity impacts everything we do on and off the farm. We know how serious the heat can affect us, and we make the necessary efforts to deal with it. It is also important that we make the necessary efforts to ensure...
by ndilorenzo | Jul 29, 2019
Sorghum and corn silage are not new to the Florida Panhandle – several producers have been using these conserved forages for a long time. There are some technologies emerging, particularly in sorghum, which could be real “game-changers” for the crop in the Florida...
