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Summer Snacking Made Fun: Easy treats for busy kids

From the sand to the ocean, camp to the pool, water parks to the playground – summer usually means high-energy for kids enjoying time off from school. It’s a good idea to keep on hand a stash of cooling, nutritious snacks to satisfy ferocious appetites and picky palates.

One such snack for high energy kids is called BANANA SUSHI… Sushi is a Japanese food consisting of cooked rice, combined with other ingredients, usually raw fish or other seafood. Sushi is unique based on the preparation method and how it’s rolled up and sliced into bite size pieces. This is a unique teaching opportunity to discuss the Japanese culture and its different style of foods and eating methods.  When you use this recipe, explain to the kids they will be making their own fun and tasty version of Sushi using bananas.

 

banana sushi

Banana Sushi

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

Banana, peanut butter, rice krispies cereal

Directions:

  1. Coat a banana with peanut butter. (For a cool treat on an especially hot day freeze the banana several hours before preparing.)
  2. Roll in rice krispies cereal.
  3. Slice into bite size pieces (like sushi).
  4. Eat and Enjoy!
  5. Encourage the kids to use chopsticks and to learn more about Japanese eating utensils.

 

Here are some more healthy and refreshing DIY treats that kids of all ages can prepare on their own or in group settings such as day camps and 4-H club meetings:

•Make your own trail mix with a combination of nuts, dried fruit, dark chocolate chips, and cereal pieces. Try a selection of several healthy cereals, pretzels, nuts, and crackers.

•Dried fruit – banana chips, mango, and apple, papaya, pear, or peach slices.

•Plain popcorn sprinkled with Parmesan cheese or flavorful spices.

•Baked pita or bagel chips dipped in cool, refreshing hummus.

•Skewer cubes of firm cheese (cheddar, Swiss, Monterey Jack), alternated with chunks of fresh summer fruits.

•Fresh fruit salad – Cut up apples, pineapple, bananas, oranges, and berries or any fresh, in-season fruits. Throw in dried cranberries or raisins, and sunflower seeds or slivered almonds. Top with a dollop of yogurt.

•Berry parfaits – Layer fresh berries with granola and yogurt or freshly whipped cream.

Of course, as you make theses treats with your 4-Hers be sure to incorporate the importance of their nutritional value to their daily intake based on the current MyPlate recommendation. You can find more kid-friendly information on MyPlate at http://www.choosemyplate.gov.

 

4-H Celebrates Agriculture by Baking Bread for National Bread Month in November

When most of us go to the pantry to make a peanut butter and jelly sandwich, we don’t think about where the ingredients come from. We all know that peanuts go into the peanut butter and grapes and sugar make the jelly, but what about the bread itself?

There are four main ingredients in any basic bread and its uses and variations are endless. Basic bread recipes usually include flour, water, yeast, sugar.

While working with 4-H youth in a cooking project, why not try to encourage them to make their own variation of plain bread and have some fun?

Some of the many varieties you can bake are: French peasant bread, honey wheat bread and Italian loaf. Click on any of the following links to get great bread-baking tips and recipes to use with kids. Who knows, they may come up with a great variety of their own!

As a volunteer, we encourage youth to develop their own ideas and exert their independence by experimenting within the safety of a 4-H Club environment. Here are some other ideas for extensions of a simple bread-baking activity with youth that incorporate the four essential elements:

Mastery – Have a bread tasting contest and incorporate a skill-a-thon with measurements, tools and ingredients from basic breads to fancy, specialty items.

Gennerosity – Youth can have a Bake-A-Thon or Bake Sale and give all proceeds and products to a local shelter, food bank or food ministry. Students can also make gifts of bread and products that they have made for relatives and other club members.

Belonging – Since all youth like to share their creations, make a collage of pictures of everyone baking and sampling their breads to post to a local website, newspaper or social media page. This is also a great way to raise awareness for local 4-H clubs and their activities.

Independence – Allow 4-Hers to visit a local bakery and ask questions about their business model and how they got started. This allows youth to seejobs and careers related to their interests in the community.

Some other resources are:

http://www.bakingmad.com/kids/getting-kids-interested-in-cooking.

http://www.bakingmad.com/recipes/whitebreads

http://www.perishablenews.com/index.php?article=0018522

http://www.bettycrocker.com/tips/bakewithkids