Living Well in the Panhandle

UF/IFAS Extension
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No Fear in the New Year

No Fear in the New Year

Most people don’t really have Lachanophobia – the fear of vegetables. Many folks just have an aversion to eating veggies. Since vegetables are such a major source of nutrition, the MyPlate suggests we make half our plate fruits and veggies every day for optimum...

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Holiday Food Prep FAQs

Holiday Food Prep FAQs

Have questions about safely preparing your holiday meal? Refer to this quick reference for answers to common questions this time of year: Q. Approximately how long should you allow for thawing a frozen turkey in the refrigerator? A. 24 hours per each 4 - 5 pounds of...

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A “Green” Holiday

A “Green” Holiday

The holiday season will soon be upon us. A "Green" Holiday focuses on finding ways to reduce consumption by using renewable resources and reusing or repurposing objects. Practicing these principles can fit in line with holiday celebrations, making it a time of...

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Seasonal Savings

The holiday season will soon be upon us. It seems to begin earlier each year placing more stress on both retailers and consumers. Retailers struggle to sell more products while consumers are subjected to a bombardment of messages via ads and media to encourage us to...

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Thankful for Jane

November in the Panhandle of Florida. Time for pumpkins, cooler weather, hay rides, football games, harvesting cotton and peanuts, and of course, Thanksgiving.  It’s also time for the annual Peanut Butter Challenge!  We gather peanut butter to give to those who could...

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Leftover Alert

Leftover Alert

It’s that time of the year! The holidays are upon us. A time when our thoughts turn to family, friends, celebrations, holiday feasts, and, yes, leftovers. Holiday meal leftovers can be just as delectable as the original feast. The challenge is after dinner, and...

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