by Ray Bodrey | Dec 1, 2017
Questions come into the Extension Office from time to time about why sawdust is accumulating around remaining trees on recently cleared or developed tracks of forested land. The sawdust is more than likely a sign that ambrosia beetles are on the offensive. The...
by Peter C. Andersen | Dec 1, 2017
The pecan (Carya illinoenensis, family Juglandaceae) is native to the Mississippi floodplain of North America. The pecan tree requires deep soils with an abundant supply of soil moisture. A large mature pecan tree can transpire 500-1,000 gallons of water per day. The...
by Les Harrison | Dec 1, 2017
The seasonal slowdown is underway, at least for some of the farm’s rolling stock and motorized equipment. This does not equate to an idle period for the farm manager, who is responsible for maintaining the engines of agriculture production. One of those maintenance...
by Doug Mayo | Dec 1, 2017
Back in May, when most of the 2017 cotton crop still remained to be planted, USDA released its first supply and demand projections for the 2017 crop marketing year. That first projection for total World use was 115.75 million bales. That was back in May. The most...
by Doug Mayo | Dec 1, 2017
Dennis Hancock, UGA State Forage Extension Specialist Have you noticed bronzing on your bermudagrass? It may appear as drought or frost-damaged fields, but it could also be the bermudagrass stem maggot. Since the first appearance in Georgia in 2010, producers have...
