by Mark Mauldin | Mar 24, 2017
Every fall producers select which cool season forage varieties they want to utilize in their operations and by the following spring some are happy with the choices they made and others are not. In an effort to help producers make a more informed decision, UF/IFAS...
by Doug Mayo | Mar 24, 2017
In the fall of 2016, USDA’s Animal Health Inspection Service (APHIS) confirmed the presence of screwworms in the Florida Keys. The Florida Department of Agriculture and Consumer Services (FDACS) announced on March 18, 2017 that they were winding down their...
by Doug Mayo | Mar 24, 2017
Source: Alabama Department of Agriculture & Industries On Tuesday, March 21, 2017, Alabama State Veterinarian, Dr. Tony Frazier, confirmed that a flock of chickens at a commercial poultry breeding operation located in Pickens County, and a backyard flock located...
by Doug Mayo | Mar 24, 2017
This weeks featured video provides an honest look at how cattle are handled at meat packing plants. Dr Temple Grandin, Professor of Animal Science at Colorado State University, widely considered to be the world’s leading expert on humane animal handling,...
by Andrea Albertin | Mar 17, 2017
The 2016 Florida Water Bill authorized regulations that will affect everyone in Florida. Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality on their lands for many years on a voluntary basis. But, for those...
