Spring Turkey Hunting Season in North Florida is March 16 – April 2, 2019. This week’s featured video, called “Cooking with the Osceola Turkey” was published as a partnership between the Florida Fish and Wildlife Conservation (FWC) Commission and the Florida Department of Agriculture’s Chef, Justin Timineri to promote Florida’s abundant wild turkey populations that can provide healthy and delicious meals for sportsman. But, the primary reason for selecting this 13 minute video to feature was because it strongly highlights the true conservation success story of the rebound of the native wild turkey population in Florida. Much of this success is due to the land management and wildlife conservation practices of Florida farmers and ranchers, who provide the private land habitat for these majestic native wildlife species.
If you enjoyed this video, you might want to check out the featured videos from previous weeks: Friday Features
If you come across an interesting or humorous video, or a new product innovation related to agriculture, please send in a link, so we can share it with our readers. Send video links to: Doug Mayo
- Friday Feature:Dr. John Woeste, UF/IFAS Leader, Inducted into Florida Ag Hall of Fame - March 24, 2023
- Friday Feature:Sheep Dog Heroically Saves Flock From A Dozen Coyotes - March 10, 2023
- Friday Funny Feature: Premature Electrification - March 3, 2023