Researchers at the University of Florida’s Horticulture Department have been evaluating the possibility of tea production in Florida.  This week’s featured video was published by UF/IFAS to share the highlights of the trails that have been conducted south of Gainesville, at the Plant Research and Education Center.  As popular as specialty teas have become in the US, there may be potential for this alternative crop in the region. Tea is in the same plant family as camellias, so there is hope that suitable lines can be found for further testing.  At this point, scientists are simply trying to identify cultivars that are adapted to this climate, but have also begun working on possible production practices.

You can read the initial summary from the first scientific paper published from this project:

Performance of Seven Tea Accessions in North-central Florida: Correlations between Potential Yield and Growth Parameters over 2 Years


If you enjoyed this video, you might want to check out others from the featured video archives:  Friday Feature Archive

If you come across an interesting, inspiring, humorous or something new and innovative related to agriculture, please send in a link, so we can share it with our readers.  Use the share button from the YouTube or Facebook video you like and send the link via email to:  Doug Mayo

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