Friday Feature: Evaluating Muscle and Fat Cover for Freezer Beef

This week’s featured video was published as part of an Alabama Extension Series to train 4-H members for livestock judging.  However, this video provides a really nice visual overview for people interested in producing freezer beef.  Whether you raise cattle for your family or to sell, knowing how to visually evaluate cattle muscling and finish (fat cover) are important skills.  This short video shows you where on the animal to evaluate muscling and finish, so that you produce a quality product.

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If you enjoyed this video, you might want to check out others from the video archives:  Friday Feature Archive

If you come across an interesting, inspiring, humorous or something new and innovative related to agriculture, please send in a link, so we can share it with our readers.  Use the share button from the YouTube or Facebook video you like and send the link via email to:  Doug Mayo