by dubeux | Mar 5, 2021
Jose Dubeux, Liza Garcia, David Jaramillo, Erick Santos, Flavia van Cleef, Luana Queiroz, Carlos Garcia, Daciele Abreu, Martin Ruiz-Moreno – Introduction Perennial warm-season grasses (e.g., bahiagrass, bermudagrass) are the backbone of livestock operations in...
by dubeux | Sep 18, 2020
Jose Dubeux, D. Abreu, L. Dantas, A. Blount, E. Santos, D. Jaramillo, F. van Cleef, Carlos Garcia, UF/IFAS North Florida Research and Education Center Introduction Black oat (Avena strigosa Schreb) is a cool-season annual grass that has a Mediterranean origin and...
by dubeux | Mar 27, 2020
Jose Dubeux, UF/IFAS Forage Management Specialist Grazing management is a mix of art and science. The “art” comes from the action of managing livestock in a given landscape, and learning based on experience. The “science” comes from...
by dubeux | Oct 18, 2019
Jose Dubeux, Luana Dantas, Vanessa Longhini, Erick Santos, Flavia van Cleef, David Jaramillo, UF/IFAS North Florida Research and Education Center – Introduction Limpograss (Hemarthria altissima) has been successfully adopted by South Florida livestock producers....
by dubeux | May 3, 2019
Jose Dubeux, João Vendramini, L. Garcia, D. Jaramillo, E. Santos, F. van Cleef, UF/IFAS Agronomy Department – Introduction Warm-season perennial grasses are the most used forages in Florida; however, nitrogen (N) fertilization is needed to maintain their...
