by dubeux | Nov 6, 2015
J. Dubeux, Jr. and A. Blount, University of Florida/IFAS – North Florida Research and Education Center (NFREC), 3925 Highway 71, Marianna, FL P. Munoz, University of Florida/IFAS – Agronomy Department, Gainesville, FL. Florida has approximately 119,000 dairy cows and...
by dubeux | Jun 19, 2015
Jose Dubeux, University of Florida/IFAS – North Florida Research and Education Center (NFREC) Rhizoma peanut (commonly known as perennial peanut) is a warm-season perennial legume well adapted to Florida. It has high digestibility (65-75%) and crude protein...
by dubeux | Feb 6, 2015
Jose Dubeux, , University of Florida/IFAS – North Florida Research and Education Center (NFREC) Pastures are different than hay fields or row crops. The final product is not the crop per se, but the animal gain obtained from grazing it. As a result, livestock need to...
by dubeux | Sep 5, 2014
Jose Dubeux – NFREC Forage Management Spcialist dubeux@ufl.edu Cool-season forages are a viable option for North Florida. They extend the grazing season by providing high quality forage to enhance livestock performance. There are many options available, including...
by dubeux | Apr 11, 2014
Jose Dubeux – UF/IFAS NFREC Forage Management Specialist Introduction-How much of the nutrients cattle consume are recycled back to the pasture? Livestock consume nutrients contained in forages and feeds and return most of them to the pasture in their waste in the...
