by dubeux | Aug 19, 2016
Jose Dubeux – University of Florida – NFREC Forage Management Specialist Have you booked your seeds for cool-season pastures? Fall is rapidly approaching, so it is time to book your cool-season forage seeds. Cool-season forages represent a great opportunity to...
by dubeux | Apr 15, 2016
Spring is an important time of year to manage grazing of pastures. During the spring, warm-season perennials start to emerge from their cool-season dormancy. If you overseeded your pastures with cool-season forages, you need to manage the competition that happens...
by dubeux | Nov 6, 2015
J. Dubeux, Jr. and A. Blount, University of Florida/IFAS – North Florida Research and Education Center (NFREC), 3925 Highway 71, Marianna, FL P. Munoz, University of Florida/IFAS – Agronomy Department, Gainesville, FL. Florida has approximately 119,000 dairy cows and...
by dubeux | Jun 19, 2015
Jose Dubeux, University of Florida/IFAS – North Florida Research and Education Center (NFREC) Rhizoma peanut (commonly known as perennial peanut) is a warm-season perennial legume well adapted to Florida. It has high digestibility (65-75%) and crude protein...
by dubeux | Feb 6, 2015
Jose Dubeux, , University of Florida/IFAS – North Florida Research and Education Center (NFREC) Pastures are different than hay fields or row crops. The final product is not the crop per se, but the animal gain obtained from grazing it. As a result, livestock need to...
