by Hannah Baker | Dec 19, 2025
There is a lot that goes into managing a cow herd. Selecting the right genetics, developing a nutrition program, maintaining the health of the herd, and keeping records are just a few of the many steps taken in working towards having a successful and profitable...
by Hannah Baker | Dec 19, 2025
Beef Production: Past, Present, Future Beef production, and the future of it, have been at the forefront of conversations lately in the cattle industry. The U.S. Cattle inventory is the lowest it has been in over 70 years, and the quantity of beef produced has...
by Hannah Baker | Nov 7, 2025
Remembering the Fundamentals Amidst Chaos The last few weeks of October brought no shortage of headlines for the cattle industry — from concerns over beef prices being “too high” and increasing imports from Argentina. The ongoing government shutdown disrupted market...
by Hannah Baker | Oct 10, 2025
The South Florida Beef Forage Program (SFBFP) is a group of livestock extension agents that facilitate numerous programs throughout the year for cattle producers. Many of these programs focus on teaching the practical and economic importance of implementing management...
by Hannah Baker | Oct 3, 2025
Lower Temperatures & Higher Calf Prices Fall is officially here! At the time of writing this in late September, temperatures were starting to cool off in the mornings and evenings as we head into the fall months. This means that warm season perennials will begin...
