by Mark Mauldin | Jan 13, 2017
2017 is shaping up to be another year of tight margins for cattle producers. As much as ranchers would like to limit expenses during market downturns, some expenditures can’t be postponed. Bulls fall into this category. The necessity of having an adequate number of...
by Mark Mauldin | Nov 4, 2016
It should be too late in the year for an article about cool season food plots; they should already be up and growing, at the very least planted. It’s November, archery season has begun, the fall food plot ship should have already sailed. However, due to the incredibly...
by Mark Mauldin | Aug 5, 2016
On January 1, 2017 medicated feeds for livestock will no longer be sold “over-the-counter” (OTC) through feed dealers. Under the direction of the US Food and Drug Administration, feeds that include antimicrobial drugs will be transitioning to Veterinary...
by Mark Mauldin | Jul 29, 2016
Last summer the Center for Disease Control (CDC) reported 181 people from 40 states got Salmonella infections from contact with their poultry. This year, through the end of June 2016, 611 people from 45 states have gotten sick from Salmonella infections related to...
by Mark Mauldin | May 13, 2016
Let me begin with a disclaimer; this article contains no research data and no recommendations, but only some observations that I thought might be useful to those of you thinking about perennial forage options. All of the pictures included in this article were taken in...
