by Mark Mauldin | Jul 29, 2016
Last summer the Center for Disease Control (CDC) reported 181 people from 40 states got Salmonella infections from contact with their poultry. This year, through the end of June 2016, 611 people from 45 states have gotten sick from Salmonella infections related to...
by Mark Mauldin | May 13, 2016
Let me begin with a disclaimer; this article contains no research data and no recommendations, but only some observations that I thought might be useful to those of you thinking about perennial forage options. All of the pictures included in this article were taken in...
by Mark Mauldin | Mar 4, 2016
As an agent I find it somewhat disconcerting when, this time of year, I begin getting questions about replanting perennial grass pastures (bahiagrass, bermudagrass, etc.). By definition, a perennial pasture should last for many years; making replanting a rare...
by Mark Mauldin | Feb 5, 2016
The predictions for 2016 crop prices are, let’s just say, less than ideal. In years like this there is a natural tendency for farmers to look for corners to cut, in an attempt to keep production cost lower. However, more often than not, cut corners lead to a reduction...
by Mark Mauldin | Oct 9, 2015
While these recent “cool” snaps have provided a welcome break from the summer heat, they bring with them a reminder that production from perennial pasture grasses are slowing down and will soon be dormant for the winter. Deciding how to meet the nutritional needs of...
