by Marcelo Wallau | Feb 15, 2019
Esteban Rios, Ken Quesenberry, Kevin Kenworthy, Ann Blount, Ali Babar and Marcelo Wallau, UF/IFAS Agronomy Department Local Focus In every extension program presentation, we always recommend and emphasize the importance of our locally-bred forage varieties. There is...
by Matt Hersom | Jan 11, 2019
As winter settles in, many ranchers are utilizing hay and/or supplemental feeds to provide nutrition for their cow herd. Although many areas of Florida produce hay throughout the summer, quality and volume varies with each cutting. When areas receive excessive...
by Marcelo Wallau | Aug 10, 2018
Marcelo Wallau, Lori Warren, Carissa Wickens, Jose Dubeux and Doug Mayo, UF/IFAS Extension As extension specialists, we are often asked about nonstructural carbohydrates (NSC) in forages and the potential risks grazing poses to insulin-resistant horses. Numerous blog...
by Ann Blount | Jul 13, 2018
Ann Blount, Sunny Liao, Ko-Hsuan Chen, Marcello Wallau, Doug Mayo, Brittney Justesen and Clay Cooper Endophytes are naturally occurring organisms that often live in symbiosis internally in many of our forage species. Basically, endophytes are good for plants to...
