by ndilorenzo | Feb 19, 2016
Nicolas DiLorenzo, State Beef Specialist, University of Florida NFREC You often hear from university cattle specialists, extension agents, nutritionists, your neighbor, and anyone else you may ask about winter supplementation, that planning ahead is one of the keys...
by Doug Mayo | Feb 19, 2016
The 31st annual Northwest Florida Beef Conference was one of the best in the long history of this event. 175 people attended the event this year that featured seven presentations and a trade show of 28 companies and organizations that provide products and services to...
by Cheryl Mackowiak | Oct 23, 2015
Prepare your land for winter grazing by closely grazing or mowing down the existing pasture in the fall, prior to planting. This results in less water, nutrient, and light competition with the emerging cool-season forages. You can also till an area for producing...
by Doug Mayo | Aug 21, 2015
The Jackson County Cattlemen’s Association hosted their annual tour on August 13, 2015. This year’s tour went to two farms and the local research station. More than 80 people attended the tour this year. MWI Veterinary Supply, Southern States and Farm...
by Ann Blount | Aug 14, 2015
Ann Blount, Patricio Munoz, Jose Dubeux, Joao Vendramini, Ali Babar, Kevin Kenworthy, and Ken Quesenberry (North Florida Research and Education Center, Department of Agronomy, and the Range Cattle Research and Education Center) The 2015 cool-season forage line-up is...
