by external | Nov 8, 2024
Alex Cozzitorto, Texas A&M AgriLife Today – November 4, 2024 For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance. Understanding their unique digestive system helps highlight why...
by Robbie Jones | Nov 1, 2024
While it may still be quite warm outside, it’s November. Summer is gone and with it our opportunity to efficiently manage this year’s crop of summer pasture weeds. That, however, is not the case for winter weeds. Now is the time to begin scouting and...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
by ndilorenzo | Sep 20, 2024
Federico Tarnonsky, Graduate Student, & Nicolas DiLorenzo, Beef Nutrition Specialist, UF/IFAS North Florida Research and Education Center Operating costs in livestock production have increased significantly in the last couple of years. It is well known that 65 to...
by Ben Hoffner | Sep 20, 2024
Fall armyworms (Spodoptera frugiperida) are a common pest in North Florida that can devastate a grass or forage crop. The fall armyworm is a part of the insect family Noctuidae. You can identify the caterpillars by the inverted Y-shaped marking on their head (Figure...
