by ndilorenzo | Feb 19, 2016
Nicolas DiLorenzo, State Beef Specialist, University of Florida NFREC You often hear from university cattle specialists, extension agents, nutritionists, your neighbor, and anyone else you may ask about winter supplementation, that planning ahead is one of the keys...
by Doug Mayo | Feb 19, 2016
The 31st annual Northwest Florida Beef Conference was one of the best in the long history of this event. 175 people attended the event this year that featured seven presentations and a trade show of 28 companies and organizations that provide products and services to...
by Doug Mayo | Feb 5, 2016
Feral swine cost the Florida cattle industry at least $2 million a year in lost cattle production, according to a new study led by a University of Florida Institute of Food and Agricultural Sciences researcher. In fact, researchers believe they may have underestimated...
by Doug Mayo | Jan 8, 2016
Winter feeding is one of the largest expenses for ranchers, and hay production and feeding is one of the major labor requirements in the annual management of a cattle operation. Researchers across the country have long searched for ways to extend the grazing season to...
by jferrell | Nov 20, 2015
The summer of 2015 will long be remembered for the consistency and amount of rainfall received. This was a great benefit for the crop farmer, but made life exceedingly difficult for the hay farmer. With all this rain I saw many pastures that were “soggy” all summer....
by Cheryl Mackowiak | Oct 23, 2015
Prepare your land for winter grazing by closely grazing or mowing down the existing pasture in the fall, prior to planting. This results in less water, nutrient, and light competition with the emerging cool-season forages. You can also till an area for producing...
