by ndilorenzo | Nov 5, 2021
Nicolas DiLorenzo, UF/IFAS Beef Specialist, North Florida Research and Education Center – Marianna Every fall, the baling of the last cutting of hay brings an end to the perennial forage season. Fall is also the beginning of another important...
by Doug Mayo | Oct 1, 2021
This week’s featured video was a Channel 13 Panama City news story that shared highlights from the UF/IFAS Beef & Forage Field Day, that was held September 30, 2021, at the North Florida Research and Education Centers’ Beef Unit. The headline for the...
by Kacey Aukema | Jun 25, 2021
Kacey Aukema, Ag Extension Agent, UF/IFAS Extension Walton County Forages harvested as silage or baleage are preserved through the ensiling process that creates low-oxygen and acidic conditions to prevent undesirable microbial growth. Facilitating the optimum...
