by ndilorenzo | Oct 28, 2022
Nicolas DiLorenzo, Federico Podversich, and Federico Tarnonsky, UF/IFAS North Florida Research & Education Center, Marianna Feeding silage to cattle has many nutritional benefits but often requires more time and labor than other supplemental feeding options. One...
by Marcelo Wallau | Jun 10, 2022
Marcelo Wallau, Diwakar Vyas and Ashley Kuhn, UF/IFAS Agronomy Department Corn and sorghum silages are among the most important feedstuffs for the dairy industry in the state, and they have been gaining interest with beef cattle producers as well. Selection of...
by ndilorenzo | Nov 5, 2021
Nicolas DiLorenzo, UF/IFAS Beef Specialist, North Florida Research and Education Center – Marianna Every fall, the baling of the last cutting of hay brings an end to the perennial forage season. Fall is also the beginning of another important...
by Doug Mayo | Oct 1, 2021
This week’s featured video was a Channel 13 Panama City news story that shared highlights from the UF/IFAS Beef & Forage Field Day, that was held September 30, 2021, at the North Florida Research and Education Centers’ Beef Unit. The headline for the...
by Kacey Aukema | Jun 25, 2021
Kacey Aukema, Ag Extension Agent, UF/IFAS Extension Walton County Forages harvested as silage or baleage are preserved through the ensiling process that creates low-oxygen and acidic conditions to prevent undesirable microbial growth. Facilitating the optimum...
