by Doug Mayo | Oct 7, 2016
Screwworms were eradicated from the Southeast back in 1959. This week USDA’s Animal Plant Health Inspection Service (APHIS) confirmed the presence of New World Screwworms Cochliomyia hominivorax in three deer in the Florida Keys. At this point, APHIS believes...
by Mark Mauldin | Aug 5, 2016
On January 1, 2017 medicated feeds for livestock will no longer be sold “over-the-counter” (OTC) through feed dealers. Under the direction of the US Food and Drug Administration, feeds that include antimicrobial drugs will be transitioning to Veterinary...
by Doug Mayo | Jul 1, 2016
While almost half of Floridians acknowledge buying genetically modified foods, a recent survey by the Center for Public Issues Education in Agriculture and Natural Resources at the University of Florida reveals that most people want to know much more about those...
by Doug Mayo | Jun 24, 2016
Mary Beth Henry, UF/IFAS Extension Polk County Horticulture Agent Agritourism marries Florida’s two largest industries, tourism and agriculture, to provide an on farm recreational experience for consumers. Florida experienced record tourism in 2015, with 105 million...
by Judy Biss | Jun 17, 2016
It has been a tough year for beekeepers. Two recent national reports revealed that beekeepers suffered the triple whammy of colony loss, reduced honey production, and lower prices, all of which ultimately reduced income over this past production year. The Bee...
by Doug Mayo | Jun 17, 2016
The University of Florida and 12 other prominent research institutions in the United States joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. “Retaking the Field,” the report released by this coalition,...
