by Matthew Orwat | Mar 13, 2015
In the Florida Panhandle, blueberry jam, blueberry cobbler and fresh blueberries seem to be a staple. This is because there are many local, u-pick, direct-market, and wholesale growers who provide a top quality product. Farmers wanting to add blueberries to their...
by Doug Mayo | Jan 9, 2015
The University of Florida IFAS Extension offers a database of fact sheets available for free download on the Internet called EDIS (Electronic Data Information Source) that has many publications of interest to farmers and ranchers in Northwest Florida. Each fact sheet...
by Shep Eubanks | Oct 17, 2014
Agritourism is an industry that provides alternative income opportunities for Panhandle agricultural producers, while providing recreational opportunities for tourists, schools, churches, and other organizations. Agritourism activities also promote agriculture, and...
by Doug Mayo | May 22, 2014
From farm gate to dinner plate, consumers are looking for more local food options. According to the latest USDA Census of Agriculture, Industry estimates valued local food sales at $7 billion in 2011, reflecting the growing importance of this new market. While...
by Blake Thaxton | Apr 25, 2014
The local foods movement is a trend which has turned into a game changer. In 2012, local food sales in the Florida Panhandle alone have been valued at $543 million. Indicators suggest more consumers are seeking local produce. On average 20 percent of household food...
by Doug Mayo | Jun 7, 2013
The Panhandle Fresh Marketing Association (PFMA) is seeking new growers in the panhandle. They currently market fresh produce to area Wal-Mart stores, Sysco Gulf Coast, and several other area vendors. Panhandle Fresh is seeking additional small to medium sized...
